By Sanjeev Vekariya
22 Febuary, 2026
Sauté premium nuts & dried dates in Pure Desi Ghee until golden.
Fry 1 cup of fine vermicelli until it turns a deep, nutty brown.
Simmer 1L whole milk for 10 mins until slightly thickened.
Add saffron, cardamom powder, and sugar to taste.
Let it simmer for 5 mins until the textures merge perfectly.
Pro Tip: Serve it warm or chilled—it’s a masterpiece either way!