Easy Homemade Fried Modak for Ganesh Chaturthi

By Sanjeev Vekariya

21 August, 2025

Ingredients

– All-purpose flour (maida) – Grated coconut – Jaggery – Cardamom powder – Ghee & oil

STEP 1

Knead soft dough with maida, a pinch of salt, ghee & water. Rest it for 20 minutes.

STPE 2

Heat ghee → add coconut, jaggery & cardamom. Cook until it turns sticky & aromatic.

STEP 3

Roll small dough balls into thin puris. Keep them slightly thick to hold the filling.

STEP 4

Place filling in the center → fold edges → pinch at the top to give modak shape.

STPE 5

Deep fry modaks in medium-hot oil until golden brown & crispy.

STEP 6

Place hot fried modaks in front of Lord Ganesha as bhog (prasad).

Enjoy crunchy outside, sweet inside modaks with family this Ganesh Chaturthi!