By Sanjeev Vekariya
22 Febuary, 2026
A protein-packed blend of grains & lentils, soaked overnight.
Fry Onion in Pure Ghee until perfectly caramelized.
Sear tender mutton with aromatic spices until juices lock in.
Low and slow is the only way to get that "melt-in-mouth" texture.
The magic happens here! Mash until the meat and grains become one.
Top with fresh herbs and a squeeze of lime for that zesty kick!