Slow-Cooked Haleem 2026 🌙✨ The Meaty Specialty for the Soul.

By Sanjeev Vekariya

22 Febuary, 2026

Ingredients

A protein-packed blend of grains & lentils, soaked overnight.

Step 1: The Base

Fry Onion in Pure Ghee until perfectly caramelized.

Step 2: The Meat

Sear tender mutton with aromatic spices until juices lock in.

The 6-Hour Secret

Low and slow is the only way to get that "melt-in-mouth" texture.

Step 3: The Mash

The magic happens here! Mash until the meat and grains become one.

Step 4: Serving and Garneshing

Top with fresh herbs and a squeeze of lime for that zesty kick!