Swiss Roll Cake Recipe for Beginners

By Sanjeev Vekariya 21 August, 2025

[{"selector":"#anim-564802c4-152e-452d-9565-7b6563331dc3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59515456-8328-4ce3-a76d-2659c231bd80","keyframes":{"transform":["translate3d(0px, 265.13885%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-810a59ee-f773-4c23-aa3b-3f2a2c0ded34 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Swiss Roll is a light sponge cake filled with cream or jam, then rolled into a log. Perfect for tea-time or parties!

Ingredients

[{"selector":"#anim-9a4cf337-3d2b-4820-84f6-388510d2410a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4889e8a5-ace1-4f28-b1a1-0e63f5e88664","keyframes":{"transform":["rotate(-359deg) translate3d(0px, 138.95637%, 0) rotate(359deg)","rotate(-359deg) translate3d(0px, 0px, 0) rotate(359deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-937d84b0-6f9e-4496-978c-6eafb6f6f340 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] – 4 Eggs – ½ cup Sugar – ½ cup Flour – 1 tsp Baking Powder – Whipped Cream or Jam – 1 tsp Vanilla Essence – Icing Sugar for dusting

STEP 1

[{"selector":"#anim-f3ddd535-ce14-4b79-b26c-e3a7f7a63634","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-305cb256-e4ff-461e-ae42-9bf8bb9d274e","keyframes":{"transform":["translate3d(0px, 293.29497%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ad06d2f-dbc4-4d16-af8d-8e998384d57d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Whisk eggs & sugar until fluffy. Fold in sifted flour, baking powder, and vanilla.

STPE 2

[{"selector":"#anim-cd22e910-e78b-413c-89b2-20f220e59008","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec9842aa-a882-48dd-af20-917ade42512e","keyframes":{"transform":["translate3d(0px, 246.53781%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce9e2112-e1b6-489b-92c0-af32b8890a67 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Spread batter evenly on a lined tray. Bake at 180°C for 10–12 minutes until golden.

STEP 3

[{"selector":"#anim-6703d25d-7a63-4d13-9fe4-8b3db808168e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5208aa0-b48a-4421-9e92-905c23c7afc4","keyframes":{"transform":["translate3d(0px, 245.81318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41f8ea26-2a6d-46bb-8524-445acde6252d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] While warm, roll sponge in parchment paper. This prevents cracks and helps shape the roll.

STEP 4

[{"selector":"#anim-28b8166f-16cb-4647-85bb-b1749fcf676e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3982ebda-74b1-44b1-bb40-55db572b0c7e","keyframes":{"transform":["translate3d(0px, 315.70876%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Unroll, spread whipped cream or jam. Gently roll back into a log shape .

[{"selector":"#anim-81033ae1-2f17-44d8-9909-825deaff480b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91d6bad8-594c-48f9-b25d-cecb18d61023","keyframes":{"transform":["translate3d(0px, 316.57081%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4eb39d96-cb9e-4400-9a7a-9fc58d1ce7ee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Dust with icing sugar Slice, serve, and enjoy your homemade Swiss Roll!

Click Here For More

[{"selector":"#anim-13456137-8096-41c5-80c8-2ce9078fef8a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]