By Sanjeev Vekariya
19 December,2025
Christmas Rum Cake is a traditional holiday dessert made with dried fruits soaked in rum, warm spices, and a soft, buttery cake base.
Loved across the world, especially in India, the Caribbean, and Europe, this cake symbolizes celebration, joy, and togetherness.
Mixed dry fruits Dark rum Butter & brown sugar, Warm spices like cinnamon & nutmeg, Flour & eggs. Simple ingredients, rich flavor!
Dry fruits are soaked in rum for days or even weeks. This step gives the cake its deep aroma, moist texture, and festive punch.
The batter is gently mixed, poured into tins, and slow-baked to perfection. The result? A dark, soft, and flavorful Christmas cake.
After baking, the cake is brushed or drizzled with rum. This keeps it moist and enhances the taste as it matures.
Serve warm or chilled, Pair with tea or coffee, Wrap beautifully for Christmas gifting. A perfect holiday treat!
This Christmas, enjoy every bite of homemade Rum Cake and spread sweetness, warmth, and festive cheer with your loved ones