There’s something magical about a well-made Black Forest cake—layers of rich chocolate sponge, juicy cherries, and fluffy whipped cream come together in perfect harmony. This German classic is a showstopper at any celebration, and the best part? You can make it at home with just a few simple steps!
Ingredients You’ll Need for Black Forest Cake Recipe:
- For the Chocolate Sponge:
- 1 ½ cups all-purpose flour
- ¾ cup cocoa powder
- 1 ½ cups sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 eggs
- ¾ cup buttermilk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- ¾ cup hot water
- For the Filling & Frosting:
- 2 cups heavy cream (chilled)
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 can (21 oz) cherry pie filling (or fresh pitted cherries)
- Dark chocolate shavings (for garnish)
Step-by-Step Instructions:
- Bake the Cake:
- Preheat oven to 350°F (175°C). Grease and line two 8-inch round pans.
- Whisk dry ingredients (flour, cocoa, sugar, baking powder, soda, salt).
- Add eggs, buttermilk, oil, and vanilla; mix well. Gradually add hot water.
- Divide batter into pans and bake for 30-35 minutes. Let cool completely.
- Prepare the Cream:
- Whip chilled cream with powdered sugar and vanilla until stiff peaks form.
- Assemble the Cake:
- Place one cake layer on a plate. Spread whipped cream, then add cherries.
- Top with the second layer. Frost the entire cake with remaining cream.
- Decorate with chocolate shavings and extra cherries.
- Chill & Serve:
- Refrigerate for at least 2 hours before slicing.
Enjoy this luscious Black Forest cake with its perfect balance of chocolatey, fruity, and creamy flavors—it’s a dessert worth every bite!
Also Read: Keto Cake Recipes That’ll Satisfy Your Sweet Tooth
My Name is Sanjeev Vekariya, I cover Articles related to Baking, Recipes, Desserts and Cake . I have more than 5 Years of Experience in Writing Food Article.