Ingredient Swaps Every Diwali Baker Should Know
For most Diwali bakes, you can replace 1 egg with ¼ cup curd or ¼ cup mashed banana, swap butter with an equal amount of ghee or oil (use slightly less oil), replace sugar with powdered jaggery 1:1 (and reduce the milk a little), and swap part of the maida with whole wheat or ragi
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