5 Simple Eggless Cake Recipes for Delicious Desserts

Who says you need eggs to bake a perfect cake? Whether you’re vegan, allergic to eggs, or simply ran out of them, these 5 easy eggless cake recipes will satisfy your sweet cravings. Let’s dive into these moist, fluffy, and delicious treats!

1. Classic Eggless Vanilla Cake

Classic Eggless Vanilla Cake
Classic Eggless Vanilla Cake

Ingredients:

  • 1½ cups all-purpose flour
  • 1 cup sugar
  • 1 cup milk (or dairy-free milk)
  • ½ cup oil (or melted butter)
  • 1 tsp vinegar
  • 1 tsp vanilla extract
  • 1 tsp baking soda

Method:

  1. Preheat oven to 350°F (180°C). Grease a cake pan.
  2. Mix milk and vinegar, let it sit for 5 minutes.
  3. Add sugar, oil, and vanilla. Whisk well.
  4. Sift flour and baking soda, then fold into wet ingredients.
  5. Pour into the pan and bake for 30-35 minutes.

2. Eggless Chocolate Cake

Eggless Chocolate Cake
Eggless Chocolate Cake

Ingredients:

  • 1½ cups flour
  • 1 cup sugar
  • ¼ cup cocoa powder
  • 1 tsp baking soda
  • 1 cup water (or milk)
  • ⅓ cup oil
  • 1 tsp vanilla

Method:

  1. Mix dry ingredients in a bowl.
  2. Add oil, water, and vanilla. Mix until smooth.
  3. Pour into a greased pan and bake at 350°F (180°C) for 30 minutes.

3. Eggless Banana Cake

Eggless Banana Cake
Eggless Banana Cake

Ingredients:

  • 2 ripe bananas (mashed)
  • 1½ cups flour
  • ½ cup sugar
  • ½ cup yogurt
  • ¼ cup oil
  • 1 tsp baking powder

Method:

  1. Mix bananas, yogurt, oil, and sugar.
  2. Add flour and baking powder, mix gently.
  3. Bake at 350°F (180°C) for 35-40 minutes.

4. Eggless Red Velvet Cake

Eggless Red Velvet Cake
Eggless Red Velvet Cake

Ingredients:

  • 1½ cups flour
  • 1 cup sugar
  • 1 cup buttermilk (or milk + 1 tbsp vinegar)
  • ½ cup oil
  • 1 tbsp cocoa powder
  • 1 tsp vinegar
  • Red food color (as needed)

Method:

  1. Mix buttermilk, oil, sugar, vinegar, and color.
  2. Sift flour and cocoa, then combine.
  3. Bake at 350°F (180°C) for 30-35 minutes.

5. Eggless Lemon Cake

Eggless Lemon Cake
Eggless Lemon Cake

Ingredients:

  • 1½ cups flour
  • ¾ cup sugar
  • ½ cup yogurt
  • ½ cup milk
  • ¼ cup oil
  • 1 tbsp lemon zest
  • 1 tbsp lemon juice
  • 1 tsp baking powder

Method:

  1. Mix yogurt, milk, oil, sugar, lemon zest, and juice.
  2. Add flour and baking powder, mix well.
  3. Bake at 350°F (180°C) for 30 minutes.

Final Thoughts

These eggless cake recipes are simple, moist, and just as delicious as traditional cakes. Try them out and enjoy a perfect homemade dessert without eggs!

Would you like any variations or frosting ideas? Let us know in the comments!

ALSO READ: Best Cake Ideas for Housewarming Parties to Sweeten the Celebration

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