Mochi cake is a delightful fusion of traditional Japanese mochi and soft, buttery cake. With its chewy texture and subtly sweet flavor, this dessert is perfect for any occasion. Whether you’re a mochi lover or trying it for the first time, this easy recipe will guide you to baking perfection.
Ingredients for Japanese Mochi Cake Recipe :
- 1 box (16 oz) mochiko (sweet rice flour)
- 1 ½ cups granulated sugar
- 1 can (13.5 oz) coconut milk
- 1 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
- Butter (for greasing the pan)
Instructions:
- Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan with butter to prevent sticking. - Mix Dry Ingredients
In a large bowl, whisk together mochiko, sugar, baking powder, and salt until well combined. - Add Wet Ingredients
Pour in coconut milk, whole milk, eggs, and vanilla extract. Stir until the batter is smooth and free of lumps. - Bake to Perfection
Pour the batter into the greased pan and bake for 50-60 minutes, or until the edges turn golden and a toothpick inserted comes out clean. - Cool & Serve
Let the Japanese mochi cake cool completely before slicing into squares. Enjoy it at room temperature or slightly warmed for extra chewiness!
Tips for the Best Mochi Cake:
- For extra richness, substitute evaporated milk for whole milk.
- Add a sprinkle of toasted sesame seeds or matcha powder for a unique twist.
- Store leftovers in an airtight container to maintain freshness.
This Japanese mochi cake is irresistibly soft, chewy, and just sweet enough to satisfy your cravings. Give it a try and impress your family with this delightful dessert!
Also Read: 5-Ingredient Black Forest Cake Recipe in 30 Minutes – No Baking Skills Needed!
My Name is Sanjeev Vekariya, I cover Articles related to Baking, Recipes, Desserts and Cake . I have more than 5 Years of Experience in Writing Food Article.