Ragi (finger millet) is a superfood packed with calcium, fiber, and essential nutrients. It’s great for weight loss, digestion, and overall health. If you’re looking for a guilt-free dessert, try these 5 easy and healthy ragi cake recipes that are delicious and weight-loss-friendly.
1. Classic Ragi Banana Cake
Ingredients:
- 1 cup ragi flour
- 2 ripe bananas (mashed)
- ½ cup yogurt
- ¼ cup honey or jaggery
- 1 tsp baking powder
- ½ tsp cinnamon powder
- 1 tbsp coconut oil
Method:
- Preheat the oven to 180°C.
- Mix ragi flour, baking powder, and cinnamon in a bowl.
- In another bowl, blend mashed bananas, yogurt, honey, and coconut oil.
- Combine wet and dry ingredients, then pour into a greased baking tin.
- Bake for 25-30 minutes. Enjoy a moist, fiber-rich cake!
2. Ragi Chocolate Cake (Sugar-Free)
Ingredients:
- 1 cup ragi flour
- ¼ cup cocoa powder
- ½ cup almond milk
- 2 tbsp peanut butter
- 1 tsp baking soda
- 2 tbsp maple syrup (optional)
- 1 tsp vanilla extract
Method:
- Mix ragi flour, cocoa powder, and baking soda.
- Add almond milk, peanut butter, and vanilla extract. Stir well.
- Pour into a cake tin and bake at 180°C for 20-25 minutes.
- A rich, chocolatey cake without refined sugar!
3. Ragi Apple Cinnamon Cake
Ingredients:
- 1 cup ragi flour
- 1 grated apple
- ½ cup milk (or almond milk)
- 1 tsp cinnamon
- 1 tbsp ghee or coconut oil
- 1 tsp baking powder
Method:
- Mix ragi flour, baking powder, and cinnamon.
- Add grated apple, milk, and ghee. Mix well.
- Bake at 180°C for 25 minutes. A fiber-packed, naturally sweet cake!
4. Ragi Coconut Cake (Gluten-Free)
Ingredients:
- 1 cup ragi flour
- ½ cup grated coconut
- ½ cup coconut milk
- 2 tbsp jaggery powder
- 1 tsp cardamom powder
Method:
- Combine all ingredients into a smooth batter.
- Pour into a greased tin and bake at 180°C for 20 minutes.
- A tropical, low-calorie cake perfect for weight loss.
5. Ragi Oats Cake (High Protein)
Ingredients:
- ½ cup ragi flour
- ½ cup oats flour
- 1 tbsp flaxseed powder
- ½ cup curd
- 1 tbsp honey
- 1 tsp baking powder
Method:
- Mix all dry ingredients.
- Add curd and honey to form a thick batter.
- Bake at 180°C for 25 minutes. A protein-rich, filling cake!
Final Tips:
- Replace sugar with dates, honey, or jaggery for a healthier option.
- Add nuts or seeds for extra crunch and nutrition.
- Store in an airtight container for up to 3 days.
These ragi cake recipes are perfect for weight loss, diabetes-friendly, and great for kids too. Try them today and enjoy a healthy, tasty treat!
Would you like any variations or substitutions? Let us know in the comments!
ALSO READ: Gastroenterologist Shares Healthy Banana Dessert Recipe That’s ‘Gut and Liver Friendly’
My Name is Sanjeev Vekariya, I cover Articles related to Baking, Recipes, Desserts and Cake . I have more than 5 Years of Experience in Writing Food Article.