There’s nothing like indulging in a melt-in-your-mouth sweet to make a Sunday feel special. Mysore Pak, a classic Indian dessert from Karnataka, is the perfect treat—rich, buttery, and irresistibly delicious. Made with just a few simple ingredients, this sweet is surprisingly easy to prepare at home.
Why You’ll Love This Recipe
- Rich & Flavorful – Loaded with ghee and sugar, it has a luxurious texture.
- Quick to Make – Ready in under 30 minutes!
- Perfect for Festivals & Celebrations – Great for Diwali, weddings, or weekend cravings.
Ingredients You’ll Need
- 1 cup gram flour (besan)
- 1 cup ghee (clarified butter)
- 1 cup sugar
- ¼ cup water
- 1 tsp cardamom powder (optional)
Step-by-Step Instructions
1. Prepare the Sugar Syrup
- In a pan, mix sugar and water. Heat until the sugar dissolves completely.
- Let it boil until it reaches a one-string consistency (when you lift a spoon, the syrup should form a single thread).
2. Roast the Gram Flour
- In another pan, heat 2 tbsp ghee and add gram flour.
- Roast on low heat for 4-5 minutes until fragrant. Remove lumps by sieving if needed.
3. Combine & Cook
- Slowly pour the sugar syrup into the roasted gram flour while stirring continuously.
- Add the remaining ghee in batches, stirring well each time.
- Keep cooking on low heat until the mixture thickens and leaves the sides of the pan (about 8-10 minutes).
4. Set & Cut
- Pour the mixture into a greased tray and let it cool for 5 minutes.
- Score into squares before it hardens completely.
- Once fully cooled, cut into pieces and enjoy!
Tips for the Perfect Mysore Pak
- Use fresh gram flour for the best texture.
- Stir continuously to avoid lumps.
- Adjust ghee for a softer or crispier texture.
Final Thoughts
Mysore Pak is a decadent, traditional sweet that’s perfect for a relaxed Sunday treat. With its rich, crumbly texture and sweet aroma, it’s sure to be a hit with family and friends. Try this recipe and bring a taste of Karnataka to your home!
Happy Cooking!
ALSO READ: Budget-Friendly Desserts: Affordable Ghee-Based Sweets for Janmashtami 2025
My Name is Sanjeev Vekariya, I cover Articles related to Baking, Recipes, Desserts and Cake . I have more than 5 Years of Experience in Writing Food Article.