There’s something magical about biting into a warm, crispy jalebi on a lazy Sunday evening. The golden spirals, dripping with sugary syrup, melt in your mouth, making every bite pure bliss. This classic Indian sweet is a favourite at festivals, weddings, and tea-time snacks. But why wait for a special occasion? With the right recipe, you can make perfect, crunchy jalebis at home!
The Secret to Crispy, Syrup-Soaked Jalebis
The key to perfect jalebis lies in the batter’s fermentation and the syrup’s consistency. Here’s how to get it right:
Homemade Jalebi Recipe
Ingredients:
- 1 cup maida (all-purpose flour)
- 1 tbsp cornflour (for crispiness)
- 1/4 tsp baking soda
- 1/2 cup curd (slightly sour works best)
- Water (as needed for batter)
- 1.5 cups sugar
- 1 cup water (for syrup)
- 1/2 tsp cardamom powder
- A few saffron strands (optional)
- Ghee or oil (for deep frying)
Method:
- Prepare the Batter:
- Mix maida, cornflour, and baking soda in a bowl.
- Add curd and whisk well. Gradually add water to make a smooth, lump-free batter (like pancake batter).
- Cover and let it ferment for 8-12 hours (or overnight). The batter should rise and become slightly bubbly.
- Make the Sugar Syrup:
- In a pan, heat sugar and water until the sugar dissolves.
- Simmer for 5-7 minutes until it reaches a one-string consistency (when you take syrup between fingers, it should form a single thread).
- Add cardamom powder and saffron. Keep warm.
- Fry the Jalebis:
- Heat ghee/oil in a kadai on medium flame.
- Pour the batter into a squeeze bottle or piping bag with a small nozzle.
- Squeeze spiral shapes directly into the hot oil. Fry until golden and crisp.
- Remove and immediately dip into warm syrup for 20-30 seconds.
- Let excess syrup drip off before serving.
Pro Tips for Perfect Jalebis:
- Fermentation is Key – The longer it ferments, the crispier the jalebis.
- Syrup Should Be Warm – If syrup cools, jalebis won’t absorb it well.
- Oil Temperature Matters – Too hot = burnt jalebis; too low = soggy jalebis.
- Serve Fresh – Jalebis taste best when hot and crispy!
Enjoy Your Sweet Sunday!
Pair these golden delights with creamy rabri or a steaming cup of masala chai. Once you master this recipe, Sunday evenings will never be the same!
Happy Cooking!
ALSO READ: Banana Oat Pancakes: A Healthy Sunday Morning Recipe
My Name is Sanjeev Vekariya, I cover Articles related to Baking, Recipes, Desserts and Cake . I have more than 5 Years of Experience in Writing Food Article.