Baking with Tea: Sunday Cakes Recipe Infused with Earl Grey or Chai

Sunday mornings call for something special—warm tea and a slice of homemade cake. But what if you combine both? Baking with tea adds a unique twist to classic cakes, giving them a fragrant, cozy flavour. Whether you prefer the citrusy notes of Earl Grey or the spicy warmth of masala chai, tea-infused cakes are a delightful treat.

Why Bake with Tea?

Tea isn’t just for drinking—it’s a fantastic baking ingredient! The leaves or brewed tea add subtle, aromatic flavors without overpowering the sweetness. Earl Grey (with its bergamot essence) gives a floral touch, while chai brings cinnamon, cardamom, and ginger into the mix.

Simple Earl Grey Cake Recipe

Ingredients:

• 1 cup flour
• ½ cup sugar
• ½ cup butter (softened)
• 2 eggs
• 2 tbsp Earl Grey tea leaves (finely ground)
• ½ cup milk
• 1 tsp baking powder

Method:

1. Preheat oven to 180°C. Grease a small cake tin.
2. Cream butter and sugar, then add eggs one by one.
3. Mix flour, baking powder, and tea leaves.
4. Alternate adding dry mix and milk to the batter.
5. Bake for 25-30 mins till golden.
6. Dust with powdered sugar or a light glaze.

Spiced Chai Cake Recipe

Ingredients:

• 1 cup flour
• ½ cup brown sugar
• ½ cup butter
• 2 eggs
• ½ cup strong brewed chai (cooled)
• 1 tsp baking powder
• ½ tsp cinnamon & cardamom

Method:

1. Follow the same steps as above, replacing Earl Grey with brewed chai and adding spices.
2. Bake and enjoy with a cup of tea (of course!).

Tips for Best Results

• Use fresh tea leaves for stronger flavour.
• For chai cake, reduce milk and use thick brewed tea instead.
• Pair Earl Grey cake with lemon glaze and chai cake with cream cheese frosting.

Final Thoughts

Tea-infused cakes are easy, aromatic, and perfect for lazy Sundays. Next time you’re baking, swap vanilla for tea—it’s a small change with big flavour!

Would you try Earl Grey or chai cake? Let us know in the comments!

ALSO READ: 10 Adorable Tea Cake Designs to Wow Your Guests!