Simple and Delicious Atta Cake Recipe

Who says you need refined flour (maida) to bake a soft and fluffy cake? This atta cake recipe uses whole wheat flour (atta) for a healthier twist without compromising on taste. Perfect for breakfast, tea time, or a guilt-free dessert, this cake is easy to make and requires simple ingredients.

Ingredients for Atta Cake

• 1½ cups whole wheat flour (atta)
• ½ cup powdered sugar (adjust to taste)
• 1 cup yogurt (curd)
• ½ cup milk
• ½ cup oil or melted butter
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp vanilla essence (optional)
• A pinch of salt

Optional Add-ins

• 2 tbsp cocoa powder (for chocolate atta cake)
• ½ tsp cinnamon or cardamom powder
• Chopped nuts or dry fruits

Step-by-Step Instructions

1. Prepare the Batter

• In a large bowl, whisk together yogurt and sugar until smooth.
• Add oil (or melted butter) and mix well.
• Pour in milk and vanilla essence, stirring until combined.

2. Dry Ingredients

• Sieve whole wheat flour, baking powder, baking soda, and salt into the wet mixture.
• Gently fold the batter until no lumps remain. Avoid overmixing.
• If making a chocolate cake, add cocoa powder at this stage.

3. Bake the Cake

• Preheat the oven to 180°C (350°F) for 10 minutes.
• Grease a cake tin or line it with parchment paper.
• Pour the batter into the tin and tap lightly to remove air bubbles.
• Bake for 30-35 minutes or until a toothpick inserted comes out clean.

4. Cool and Serve

• Let the cake cool for 10 minutes before removing it from the tin.
• Slice and enjoy as is, or pair it with tea or coffee.

Tips for the Perfect Atta Cake

• Yogurt Substitute: If yogurt is not available, use ½ cup milk + 1 tbsp lemon juice.
• Sweetness: Adjust sugar based on preference. Honey or jaggery can also be used.
• Fluffier Texture: Beat the batter well or add 1 tbsp vinegar for extra softness.
• Steaming Option: No oven? Steam the cake in a pressure cooker (without whistle) for 40 minutes.

Why You’ll Love This Recipe

• Healthy – No maida, no eggs, and less sugar.
• Quick & Easy – Ready in under an hour.
• Versatile – Can be made plain, chocolate, or spiced.

Try this simple atta cake recipe and enjoy a soft, moist, and delicious homemade treat without any guilt!

Also Read: Easy and Delicious Suji Cake Recipe