If you’re craving a soft, spongy, and utterly delightful cake without going through complicated baking steps, this Chocolate Rava Cake is the answer. Made with semolina (rava/sooji), cocoa, and a few simple ingredients, it’s perfect for tea-time, dessert, or even a sweet surprise for kids. The best part? No need for fancy equipment!
- Servings: 8 Slices
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Cool Time: 15 minutes
- Chill Time: 10 minutes (optional, before serving)
- Total Time: 1 Hour 15 minutes
Ingredients Required to make Chocolate Rava Cake Recipe
- 1 cup fine rava (semolina/sooji)
- ½ cup powdered sugar
- ¼ cup cocoa powder
- 1 cup milk (room temperature)
- ¼ cup yogurt (curd)
- ¼ cup oil (sunflower/vegetable)
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp vanilla essence
- 2 tbsp chopped nuts (optional – almonds, cashews, or walnuts)
- 1 tbsp choco chips (optional, for garnish)
Step-by-Step Directions
Step 1: Prepare the Batter
In a mixing bowl, combine rava, cocoa powder, and sugar. Mix well. Add yogurt, oil, and milk slowly while whisking to avoid lumps. Let this batter rest for 15 minutes so the rava soaks up the liquids.
Step 2: Add Rising Agents
After resting, add baking powder, baking soda, and vanilla essence to the batter. Mix gently but don’t over-stir. The batter should be of medium-flowing consistency.
Step 3: Preheat and Prepare Pan
Grease a baking tin with oil or line with parchment paper. Preheat the oven to 180°C (350°F).
Step 4: Bake the Cake
Pour the batter into the tin, sprinkle nuts and choco chips on top, and bake for 30–35 minutes. Insert a toothpick in the center—if it comes out clean, your cake is ready.
Step 5: Cooling
Let the cake cool for 15 minutes before slicing. You can chill it for another 10 minutes if you like a firmer texture.
Nutrition Facts (Per Serving)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 210 | — |
| Total Fat | 8g | 10% |
| Saturated Fat | 2g | 9% |
| Cholesterol | 3mg | 1% |
| Sodium | 85mg | 4% |
| Total Carbohydrate | 32g | 12% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 15g | — |
| Protein | 4g | 6% |
| Vitamin C | 0.2mg | 1% |
| Calcium | 60mg | 5% |
| Iron | 1.2mg | 7% |
| Potassium | 150mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
Note: Nutrient information is estimated. Values may vary depending on specific ingredients used.
Final Thought
This Chocolate Rava Cake is soft, moist, and guilt-free compared to traditional flour-based cakes. It’s beginner-friendly, eggless, and can be customized with dry fruits, chocolate chips, or even a drizzle of chocolate sauce. Perfect for a quick family dessert or when guests arrive unexpectedly.
Also Read: Authentic Ukadiche Modak Recipe with Jaggery : Ganesh Chaturthi 2025
My Name is Sanjeev Vekariya, I cover Articles related to Baking, Recipes, Desserts and Cake . I have more than 5 Years of Experience in Writing Food Article.