Badam Halwa Recipe (Popular North India Dessert)

Badam Halwa Recipe: There’s something magical about a warm, fragrant bowl of Badam Halwa. It’s the perfect dessert: it feels fancy and indulgent, but it’s actually very simple to whip up in your own kitchen. This rich, creamy halwa made from almonds is perfect for a festive occasion or when you just want to pamper yourself and your family. Let’s create some sweetness together!

Required Ingredients

• Raw Almonds
• Granulated Sugar
• Ghee
• Saffron
• Milk
• Cardamom Powder
• Slivered Almonds and Pistachios for garnish
• Milk Powder (Optional)

Step By Step Direction

Step 1: Soak and Peel

Place the almonds in a heatproof bowl. Pour enough boiling hot water over them to cover completely. Let them sit for 30 minutes. This is the secret to slipping the skins off easily! Once soaked, drain the water and peel each almond. The skins should pop right off.

Step 2: Create the Almond Paste

Add the peeled almonds to a blender with about ¼ cup of fresh water. Keep blending until it turns into a thick, slightly gritty paste. Don’t add too much water; we want a thick paste, not a runny milk.

Step 3: Bloom the Saffron

While you’re blending, take the warm milk and add the saffron strands to it. Let it sit. This will fill your kitchen with a beautiful aroma and give the halwa a gorgeous golden color.

Step 4: The Main Event – Cooking the Halwa

Heat the ghee in a heavy-bottomed pan or kadai on medium heat. Add the almond paste and start cooking. Stir continuously for about 10-12 minutes. You’ll see the paste thicken, become fragrant, and the ghee will start to separate from the sides. This is a good sign!

Step 5: Sweeten and Finish

Now, add the sugar. The mixture will become loose again—that’s okay! Keep stirring. Now, add the milk you steeped with saffron, the cardamom powder, and the milk powder. The milk powder is optional.. Cook for another 8-10 minutes on low heat, stirring constantly, until the halwa comes together as a thick, glossy mass and leaves the sides of the pan. Garnish with nuts and serve warm!

Nutrition Facts (per serving)

Nutrient	Amount	% Daily Value *
Calories	520
Total Fat	38g	49%
Saturated Fat	15g	75%
Cholesterol	55mg	18%
Sodium	15mg	1%
Total Carbohydrate	45g	16%
Dietary Fiber	4g	14%
Total Sugars	38g
Protein	9g
Vitamin C	1mg	1%
Calcium	120mg	9%
Iron	1.5mg	8%
Potassium	280mg	6%

“Percent Daily Values are based on a 2,000 calorie diet. Nutrient information given above is an estimate and may different based on specific ingredients used.“

Final Thought

Making Badam Halwa (Almond Halwa) is a labor of love, but every minute is worth it. The process of peeling the almonds, watching the halwa come together in the pan, and that first spoonful of warm, nutty goodness is an experience in itself. It’s a dessert made with simple ingredients that creates unforgettable memories.

Also Read: Guava Sponge Cake Recipe (Yummy Indian Dessert)

FAQ’S (Frequently Asked Question)