Eggless Wonders: 5 Delicious Eggless Cake Recipes

Eggs are a common ingredient in baking, but what if you’re allergic, vegan, or simply out of eggs? Don’t worry—you can still enjoy moist, fluffy, and delicious cakes without them! Eggless baking is easier than you think, and with the right substitutes, your cakes will be just as delightful.

Here are five irresistible eggless cake recipes that will satisfy your sweet cravings:

1. Classic Eggless Vanilla Sponge Cake

Ingredients:

• 1½ cups all-purpose flour
• 1 cup sugar
• 1 cup yogurt (acts as an egg substitute)
• ½ cup milk
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp baking powder

Instructions:

1. Preheat oven to 350°F (180°C) and grease a cake pan.
2. Whisk yogurt and sugar until smooth. Add oil, milk, and vanilla.
3. Sift flour, baking soda, and baking powder into the wet mix. Fold gently.
4. Pour into the pan and bake for 30-35 minutes.
5. Cool before serving. Enjoy with frosting or fresh fruit!

2. Moist Eggless Chocolate Cake

Ingredients:

• 1½ cups flour
• 1 cup sugar
• ¼ cup cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp vinegar (reacts with baking soda for fluffiness)
• ⅓ cup oil
• 1 cup water
• 1 tsp vanilla

Instructions:

1. Mix dry ingredients in a bowl.
2. Add oil, water, vinegar, and vanilla. Stir until smooth.
3. Pour into a greased pan and bake at 350°F for 30 minutes.
4. Let it cool before slicing. Serve with chocolate ganache!

3. Eggless Banana Walnut Cake

Ingredients:

• 2 ripe bananas (mashed)
• 1½ cups flour
• ¾ cup sugar
• ½ cup yogurt
• ½ cup oil
• 1 tsp baking powder
• ½ tsp baking soda
• ½ cup chopped walnuts

Instructions:

1. Mix mashed bananas, yogurt, oil, and sugar.
2. Add flour, baking powder, and baking soda. Fold in walnuts.
3. Bake at 350°F for 40 minutes.
4. Perfect with tea or coffee!

4. Fluffy Eggless Red Velvet Cake

Ingredients:

• 1½ cups flour
• 1 cup sugar
• 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar)
• ½ cup oil
• 1 tbsp cocoa powder
• 1 tsp vanilla
• 1 tbsp red food color
• 1 tsp baking soda

Instructions:

1. Mix buttermilk, oil, sugar, and vanilla.
2. Add flour, cocoa, and baking soda. Stir in red color.
3. Bake at 350°F for 30-35 minutes.
4. Top with cream cheese frosting!

5. Eggless Lemon Drizzle Cake

Ingredients:

• 1½ cups flour
• ¾ cup sugar
• ½ cup yogurt
• ½ cup milk
• ¼ cup oil
• Zest & juice of 1 lemon
• 1 tsp baking powder

Instructions:

1. Mix yogurt, sugar, oil, milk, and lemon zest.
2. Add flour and baking powder.
3. Bake at 350°F for 30 minutes.
4. Drizzle with lemon syrup (sugar + lemon juice) while warm.

Final Thoughts

Eggless cakes are just as delicious and easy to make! Whether you prefer chocolate, vanilla, or fruity flavors, these recipes prove that eggs aren’t always necessary. Try them out and indulge in guilt-free, egg-free sweetness!

Which one will you bake first?

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