DIY Instant Oatmeal Recipe: Tired of reading long ingredient lists on sugary instant oatmeal packets? You can easily create a healthier, tastier, and more affordable version right in your own kitchen. With just a few simple ingredients, you can prepare DIY instant oatmeal packets that are ready in the same time as store-bought but are customized exactly to your taste. Let’s get started!
Ingredients
- Quick Oats: These are the star, cooking up fast and perfectly.
- A Pinch of Salt: This is essential—it enhances all the other flavors.
- Flavor Boosters: Ground cinnamon is a classic. A spoonful of powdered peanut butter gives a big flavor punch without the sticky mess, or use chopped nuts (like almonds or walnuts) for crunch.
- For Serving: A fresh apple slice for topping adds a lovely sweet crunch and freshness.
- Storage: Use small reusable bags, tiny jars, or even old, clean yogurt containers.
Step By Step Direction
1. Mix Your Base: In a bowl, combine ½ cup of quick oats with a tiny pinch of salt and ¼ teaspoon of cinnamon. This is your basic, delicious blank canvas.
2. Add Your Flavour: Stir in your choice of protein or crunch. A tablespoon of powdered peanut butter is fantastic—it just dissolves in hot water. Or, go for a heaping spoonful of your favourite chopped nuts.
3. Package It Up: Scoop the mixture into your chosen small container. Seal it tightly. You can make a whole week’s worth at once!
4. Pour Hot Water : When hunger strikes, simply empty your packet into a bowl. Pour in enough hot water to cover the oats by about half an inch. Give it a good stir, then let it sit for just one minute. The oats will soften, the flavours will melt together, and your kitchen will smell amazing.
5. The Finishing Touch: Top your creamy oatmeal with a few crisp, fresh apple slices for natural sweetness and a satisfying bite.
In less time than it takes to wait in line for coffee, you’ve created a wholesome, satisfying breakfast you can feel great about. No mystery ingredients, no excess sugar, just simple, delicious fuel for your day. Give it a try—your future morning self will thank you.
Also Read: Vegan Savory Mason Jar Lentil Soup: Your New Make-Ahead Breakfast Recipe
My Name is Ravi Sharma, I cover Articles related to Baking, Recipes, Cake Design, Toppers and Many More. I have more than 2 Years of Experience in Writing Food and Baking Article.