Celebrity chef Ranveer Brar, known for his innovative yet traditional culinary creations, recently delighted food lovers by sharing his take on the classic Maharashtrian Kothimbir Vadi—a crispy, herby snack that’s bursting with flavors. In an Instagram Reel that has since gone viral, Brar demonstrated how to make this aromatic dish at home, combining fresh coriander, spices, and a perfect crunch.
For those unfamiliar with this dish, Kothimbir Vadi (also called Coriander Dhokla) is a savory steamed and fried snack from Maharashtra, where fresh coriander leaves (kothimbir) are mixed with besan (gram flour) and spices, then steamed and pan-fried to crispy perfection. Brar’s version stays true to its roots while adding his signature touch for an irresistible bite.
Ranveer Brar’s Homemade Kothimbir Vadi Recipe
Ingredients:
- 1½ cups fresh coriander leaves, finely chopped
- 1 cup besan (gram flour)
- 2 tbsp rice flour (for crispiness)
- 1 tbsp sesame seeds
- 1 tsp ginger-green chili paste
- ½ tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp cumin seeds
- ½ tsp asafoetida (hing)
- 1 tsp sugar
- 1 tbsp lemon juice
- Salt to taste
- Water (as needed)
- Oil for greasing and shallow frying
Method:
- Prepare the Batter:
In a mixing bowl, combine besan, rice flour, chopped coriander, sesame seeds, ginger-green chili paste, turmeric, red chili powder, cumin seeds, asafoetida, sugar, lemon juice, and salt. Gradually add water to form a thick, lump-free batter. - Steam the Mixture:
Grease a steaming tray or thali and pour the batter, spreading it evenly. Steam for 15-20 minutes on medium heat until a toothpick inserted comes out clean. - Cool and Cut:
Let the steamed mixture cool, then cut it into squares or diamond-shaped pieces. - Shallow Fry for Crispiness:
Heat oil in a pan and shallow fry the pieces until golden and crispy on both sides. - Serve Hot:
Enjoy the crispy Kothimbir Vadi with green chutney or a cup of masala chai!
Why Brar’s Recipe Stands Out
Ranveer Brar’s version emphasizes freshness and texture—the addition of rice flour ensures extra crispiness, while sesame seeds add a nutty depth. His tip to steam first and then fry guarantees a soft interior with a crunchy exterior, making it a perfect tea-time snack.
Fan Reactions & Culinary Love
Fans flooded the comments section with praise, with many calling it a “game-changer” for traditional recipes. Some home cooks shared their own twists, like adding grated coconut or peanuts for extra flavor.
Final Thoughts
Whether you’re a Maharashtrian food enthusiast or just exploring regional Indian snacks, Ranveer Brar’s Kothimbir Vadi recipe is a must-try. It’s simple, flavorful, and brings the authentic taste of Maharashtra to your kitchen.
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My Name is Sanjeev Vekariya, I cover Articles related to Baking, Recipes, Desserts and Cake . I have more than 5 Years of Experience in Writing Food Article.