Are you looking for a quick and easy dessert that’s both delicious and unique? Try this Rava Cake recipe—a perfect blend of semolina (rava), yogurt, and aromatic flavors that will leave everyone asking for more! Unlike traditional cakes, this version uses rava instead of flour, making it lighter yet equally satisfying.
Why You’ll Love This Rava Cake Recipe
- No oven needed – Cooks perfectly on the stovetop or in a pressure cooker.
- Eggless and fluffy – Great for vegetarians.
- Minimal ingredients – Uses simple pantry staples.
- Soft and moist texture – Melts in your mouth with every bite.
Ingredients for Rava Cake
- 1 cup fine rava (semolina)
- ½ cup sugar (adjust to taste)
- ½ cup yogurt (curd)
- ½ cup milk
- ¼ cup melted butter or ghee
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp vanilla essence or cardamom powder
- A pinch of salt
- 1 tbsp chopped nuts (cashews, almonds) for garnish
Step-by-Step Instructions
Step 1: Prepare the Batter
- In a mixing bowl, combine rava, sugar, yogurt, and milk. Mix well and let it rest for 15-20 minutes. This helps the rava soften.
- After resting, add melted butter, baking powder, baking soda, vanilla essence, and a pinch of salt. Mix until smooth.
Step 2: Cook the Cake
Stovetop Method:
- Grease a cake pan or deep kadai with butter.
- Pour the batter into the pan and sprinkle chopped nuts on top.
- Cover with a lid and cook on low flame for 30-35 minutes or until a toothpick comes out clean.
Pressure Cooker Method:
- Add 1 cup of salt at the base of the cooker (for heat distribution).
- Place a stand inside, then put the greased cake pan with batter inside.
- Cover without the whistle and cook on medium flame for 40-45 minutes.
Step 3: Serve and Enjoy!
- Let the cake cool for 10 minutes before slicing.
- Serve warm with tea or as a dessert with a scoop of ice cream.
Tips for the Perfect Rava Cake
- Use fine rava for a smoother texture.
- Adjust sugar based on your preference.
- For a richer taste, replace butter with ghee.
- Add saffron strands or rose water for extra flavor.
Final Thoughts
This Rava Cake recipe is a fantastic alternative to regular flour-based cakes. It’s quick, easy, and requires no fancy equipment—just simple ingredients and a little patience. Whether you’re a beginner or an expert baker, this cake will surely impress!
Try this recipe today and enjoy a soft, moist, and flavorful rava cake that’s perfect for any occasion. Happy baking!
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My Name is Sanjeev Vekariya, I cover Articles related to Baking, Recipes, Desserts and Cake . I have more than 5 Years of Experience in Writing Food Article.