Janmashtami, the joyous celebration of Lord Krishna’s birth, calls for delicious sweets made with love—and ghee (clarified butter) is a key ingredient in many traditional treats. However, festive desserts don’t have to break the bank. With a little creativity, you can prepare mouthwatering ghee-based sweets without overspending.
Here are some simple, budget-friendly dessert ideas for Janmashtami 2025:
1. Besan Ladoo (Gram Flour Sweet Balls)
A classic favorite, besan ladoo requires just a few ingredients: gram flour (besan), ghee, sugar, and cardamom. Roast the besan in ghee until fragrant, mix in powdered sugar, shape into balls, and enjoy!
2. Suji Halwa (Semolina Pudding)
Suji halwa is quick, delicious, and economical. Cook semolina in ghee, add sugar, water, and a pinch of cardamom. Garnish with nuts (if available) for extra richness.
3. Peanut Chikki (Ghee-Bonded Brittle)
Replace expensive dry fruits with peanuts for a crunchy, ghee-based sweet. Cook jaggery or sugar with ghee, mix in roasted peanuts, flatten, and cut into pieces once cooled.
4. Atta (Wheat Flour) Halwa
A humble yet flavorful dessert, atta halwa is made by roasting whole wheat flour in ghee, then simmering it with sugar and water until thick. A dash of saffron (optional) enhances its festive appeal.
5. Coconut Burfi
Grated coconut, sugar, and ghee come together to make this easy sweet. Cook the mixture until thick, spread it on a tray, cut into squares, and let it set.
Tips to Save More:
- Buy ghee in bulk or make it at home for cost savings.
- Use seasonal or locally available nuts and dry fruits.
- Prepare sweets in larger batches to share with family and neighbors.
This Janmashtami, celebrate with devotion and delicious, budget-friendly ghee sweets that bring joy without straining your wallet. Happy Janmashtami 2025!
ALSO READ: Eco-Friendly Baking: Sustainable Ingredients for Janmashtami Mithai in 2025
My Name is Sanjeev Vekariya, I cover Articles related to Baking, Recipes, Desserts and Cake . I have more than 5 Years of Experience in Writing Food Article.