Rasgulla, the iconic Indian sweet, is loved for its soft, spongy texture and sugary syrup. But have you ever tried a baked rasgulla recipe? This innovative twist gives the traditional dessert a rich, caramelized flavor while keeping it light and juicy. Perfect for those who want to enjoy rasgulla with a modern touch, this recipe is simple, quick, and absolutely irresistible.
Why Try Baked Rasgulla?
Unlike the usual syrup-soaked rasgulla, baked rasgulla has a slightly crispy outer layer with a melt-in-the-mouth center. The baking process enhances its sweetness, making it a delightful dessert for parties, festivals, or even a casual sweet craving. Plus, it’s a great way to use leftover rasgullas!
Ingredients for Baked Rasgulla Recipe
- 6-8 fresh rasgullas (homemade or store-bought)
- 2 tbsp ghee (or butter for a richer taste)
- 2 tbsp sugar (adjust to taste)
- 1 tsp cardamom powder (for aroma)
- A pinch of saffron (optional)
- 1 tbsp chopped nuts (almonds, pistachios)
Step-by-Step Baked Rasgulla Recipe
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F) for 10 minutes.
Step 2: Prepare the Rasgullas
- Gently squeeze out excess syrup from the rasgullas. Be careful not to break them.
- Lightly grease a baking tray with ghee or butter to prevent sticking.
Step 3: Coat the Rasgullas
- Brush each rasgulla with melted ghee.
- Sprinkle sugar and cardamom powder evenly over them.
- For extra richness, add a few strands of saffron.
Step 4: Bake to Perfection
- Place the rasgullas on the baking tray.
- Bake for 15-20 minutes until they turn golden brown.
- For a caramelized effect, broil for the last 2 minutes (optional).
Step 5: Garnish and Serve
- Remove from the oven and let them cool slightly.
- Garnish with chopped nuts and serve warm.
Tips for the Best Baked Rasgulla
- Use fresh rasgullas – Stale ones may turn too dry.
- Don’t overbake – Keep an eye to avoid hardening.
- Serve warm – They taste best when slightly crispy outside and soft inside.
Final Thoughts
This baked rasgulla recipe is a fantastic way to reinvent a classic dessert. With its crispy edges, juicy center, and aromatic flavors, it’s sure to impress your family and guests. Whether for Diwali, birthdays, or just a sweet treat, this easy recipe will become a favorite!
Try it today and enjoy the delicious fusion of traditional and modern flavors!
Have you tried baked rasgulla before? Share your experience in the comments!
Also Read: Delicious Banana Walnut Cake Recipe for a Perfect Treat
My Name is Sanjeev Vekariya, I cover Articles related to Baking, Recipes, Desserts and Cake . I have more than 5 Years of Experience in Writing Food Article.