Delicious Banana Walnut Cake Recipe for a Perfect Treat

There’s something incredibly comforting about the aroma of a freshly baked banana walnut cake recipe filling your kitchen. Moist, flavorful, and packed with crunchy walnuts, this cake is a delightful way to use overripe bananas. Whether you’re a baking enthusiast or a beginner, this easy-to-follow recipe will guide you in creating a delicious homemade dessert that everyone will love.

Why You’ll Love This Banana Walnut Cake Recipe

• Perfect for Ripe Bananas – No more wasting overripe bananas! This cake turns them into a sweet, moist treat.
• Crunchy & Nutty – Walnuts add a satisfying texture and rich flavor.
• Simple Ingredients – Uses pantry staples for an effortless baking experience.
• Versatile – Enjoy it as a dessert, breakfast, or with your evening tea.

Ingredients You’ll Need

Before you start, gather these simple ingredients:

• 3 ripe bananas (mashed)
• 1 ½ cups all-purpose flour
• ½ cup unsalted butter (softened)
• ¾ cup brown sugar (or white sugar)
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp cinnamon (optional)
• ½ cup chopped walnuts (plus extra for topping)
• A pinch of salt

Step-by-Step Instructions

1. Preheat & Prepare

Preheat your oven to 350°F (175°C). Grease a 9-inch loaf pan or round cake pan with butter or line it with parchment paper.

2. Mix Wet Ingredients

In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla extract and mashed bananas.

3. Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt. Gradually add this to the wet mixture, folding gently until just combined. Avoid overmixing.

4. Fold in Walnuts

Add chopped walnuts to the batter and stir lightly. Reserve a few for topping.

5. Bake to Perfection

Pour the batter into the prepared pan and sprinkle extra walnuts on top. Bake for 45-55 minutes or until a toothpick inserted comes out clean.

6. Cool & Serve

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy warm or at room temperature.

Tips for the Best Banana Walnut Cake

• Use Extra Ripe Bananas – The darker the bananas, the sweeter and more flavorful your cake will be.
• Don’t Overmix – Stir until just combined to keep the cake tender.
• Add Chocolate Chips – For extra indulgence, mix in ½ cup of chocolate chips.
• Storage – Keep in an airtight container for up to 3 days or freeze for longer shelf life.

Final Thoughts

This banana walnut cake recipe is a foolproof way to bake a delicious, moist, and nutty dessert. It’s a crowd-pleaser that’s perfect for any occasion—whether it’s a family gathering or a cozy night in. Try it today and enjoy the heavenly combination of bananas and walnuts in every bite!

Would you like a cream cheese frosting on top? Let us know in the comments how your cake turned out! Happy baking!

Also Read: Creamy Baked Yogurt Recipe – A Healthy Dessert in 30 Minutes!