Delicious Eggless Walnut Cake Recipe – Moist & Flavorful!

Delicious Eggless Walnut Cake Recipe – Moist & Flavorful!

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Craving a rich, nutty, and perfectly moist cake without eggs? This eggless walnut cake is a dream come true! Packed with crunchy walnuts and a soft, tender crumb, it’s an easy-to-make dessert that’s perfect for tea time or celebrations.

Why You’ll Love This Eggless Walnut Cake

  • No eggs needed – Perfect for vegetarians
  • Soft & moist texture – No dry crumbs here!
  • Rich walnut flavor – Loaded with crunchy nuts
  • Simple ingredients – Easy pantry staples

Ingredients You’ll Need

  • 1½ cups (180g) all-purpose flour
  • ¾ cup (150g) sugar (adjust to taste)
  • ½ cup (120ml) yogurt (plain, unsweetened)
  • ½ cup (120ml) milk (dairy or plant-based)
  • ⅓ cup (80ml) oil (neutral flavor like sunflower or vegetable)
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¾ cup (75g) walnuts, chopped (plus extra for topping)

Optional Add-ins

  • 1 tsp cinnamon for warmth
  • 1 tbsp cocoa powder for a chocolatey twist

Step-by-Step Instructions

1. Preheat & Prepare

  • Preheat oven to 350°F (180°C).
  • Grease a 7-inch round cake pan or line it with parchment paper.

2. Mix Wet Ingredients

  • In a bowl, whisk together yogurt, milk, oil, sugar, and vanilla until smooth.

3. Sift Dry Ingredients

  • In another bowl, sift flour, baking powder, baking soda, and salt.

4. Combine & Fold

  • Gradually add dry ingredients to the wet mix, stirring gently.
  • Fold in chopped walnuts, reserving some for topping.

5. Bake to Perfection

  • Pour batter into the pan and sprinkle extra walnuts on top.
  • Bake for 30-35 minutes or until a toothpick comes out clean.

6. Cool & Serve

  • Let the cake cool for 10 minutes before slicing.
  • Enjoy warm with tea or drizzle with caramel/honey for extra sweetness!

Tips for the Best Eggless Walnut Cake

  • Do not overmix – This keeps the cake soft.
  • Check doneness early – Ovens vary, so test at 30 minutes.
  • Toast walnuts lightly for deeper flavor (optional).

Final Thoughts

This eggless walnut cake is a foolproof, crowd-pleasing treat that’s both easy and delicious. Whether you’re baking for a special occasion or just craving something sweet, this recipe won’t disappoint!

Also Read: 10 Creative Fish Cake Design Ideas for Every Occasion

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