Homemade Rice Cake Recipe: There’s something incredibly comforting about biting into a soft, chewy rice cake. Whether enjoyed plain, with a drizzle of honey, or as part of a savory dish, rice cakes are a versatile and beloved snack in many cultures. Making them at home is easier than you might think, and the result is far superior to store-bought versions.
This simple yet satisfying rice cake recipe requires just a few basic ingredients and a little patience. Let’s dive into how you can create these delightful treats in your own kitchen.
Ingredients You’ll Need
- 2 cups glutinous rice flour (also called sweet rice flour)
- 1 cup warm water (adjust as needed)
- ½ teaspoon salt
- 1 tablespoon sugar (optional, for a slightly sweet version)
- 1 tablespoon vegetable oil (for kneading and shaping)
Optional Toppings & Variations:
- Sesame seeds (toasted)
- Shredded coconut
- Red bean paste (for filled rice cakes)
- Honey or maple syrup for drizzling
Step-by-Step Instructions
1. Prepare the Dough
In a large mixing bowl, combine the glutinous rice flour, salt, and sugar (if using). Gradually add warm water while stirring with a spoon or your hands until a soft dough forms. The texture should be smooth and slightly sticky but not too wet.
2. Knead the Dough
Lightly oil your hands and a clean surface, then transfer the dough. Knead for about 5 minutes until it becomes elastic and pliable. If the dough feels too dry, add a teaspoon of water; if too sticky, sprinkle a little more rice flour.
3. Shape the Rice Cakes
Divide the dough into small, equal-sized portions (about golf-ball size). Roll each piece into a smooth ball, then gently flatten them into discs or any desired shape. For filled rice cakes, press a small well in the center, add a spoonful of red bean paste, and seal the edges.
4. Cook the Rice Cakes
There are two popular ways to cook rice cakes:
- Steaming Method: Place the shaped cakes on a parchment-lined steamer basket. Steam over boiling water for 12-15 minutes until they become glossy and slightly translucent.
- Pan-Frying Method: Heat a lightly oiled non-stick pan over medium heat. Cook the rice cakes for 2-3 minutes per side until golden brown and slightly crispy.
5. Serve & Enjoy
Once cooked, let them cool slightly before serving. For extra flavor, sprinkle toasted sesame seeds, shredded coconut, or drizzle with honey. These rice cakes are best enjoyed fresh but can be stored in an airtight container for up to 2 days (reheat before serving).
Why You’ll Love This Recipe
- Simple & Customizable – Adjust sweetness or add fillings to suit your taste.
- Chewy & Satisfying – The perfect texture that’s neither too hard nor too soft.
- Great for Any Occasion – Enjoy as a snack, dessert, or even in savory dishes like tteokbokki (Korean spicy rice cakes).
Making rice cakes at home is a wonderful way to enjoy a traditional treat with a personal touch. Once you try this recipe, you’ll never go back to store-bought versions!
Would you prefer yours sweet or savory? Give this recipe a try and let your taste buds decide!
Also Read: 10 Foods That Pack More Protein Than Chicken – No. 5 Will Shock You!
My Name is Sanjeev Vekariya, I cover Articles related to Baking, Recipes, Desserts and Cake . I have more than 5 Years of Experience in Writing Food Article.