Dirt Bomb Pastry Recipe: If you’re craving a warm, fluffy pastry that’s like a donut and a muffin had a delicious baby, the Dirt Bomb Pastry is your answer. These little gems, rolled in butter and cinnamon-sugar, are a New England classic that’s simple to whip up and impossible to resist. Perfect for breakfast, a snack, or a sweet treat with coffee, this recipe will have everyone asking for seconds.
Required Ingredients for Dirt Bomb Pastry Recipe
- For the pastries:
- All-purpose flour
- Baking Powder
- Baking Soda
- Salt
- Nutmeg
- Granulated Sugar
- Unsalted Butter, softened
- Egg
- Buttermilk
- Vanilla Extract
- For the coating:
- Unsalted Butter, melted
- 1 cup Granulated Sugar
- Ground Cinnamon
Step By Step Direction
Step 1: Get Everything Ready to Go.
First, turn your oven on to 375°F (190°C) so it’s nice and hot when we need it. Grab your muffin tin and give each cup a quick spray with oil or pop in a paper liner so nothing sticks.
Step 2: Mix the Dry Stuff.
In your biggest mixing bowl, dump in the flour, baking powder, baking soda, salt, and that pinch of nutmeg. Give it a good whisk until it’s all one color. This makes sure every bite is perfect.
Step 3: Make the Fluffy Base.
In a different bowl, take your softened butter and sugar and beat them together with a mixer (or a strong arm and a whisk!) for a couple of minutes. You’ll know it’s ready when it looks pale, smooth, and fluffy. Crack the egg and a splash of vanilla in Base and mix again. Finally, gently pour in the buttermilk and stir it just until it comes together.
Step 4: Bring It All Together.
Now, pour your wet, fluffy mixture into the bowl with the dry ingredients. Use a spatula to gently fold them together. Stop the very second you can’t see any more dry flour—a few small lumps are totally fine! Overmixing is the enemy of fluffy pastries.
Step 5: Bake, Dunk, and Devour.
Next, spoon the batter into your prepared muffin tin, filling each cup about two-thirds of the way. Pop them in the oven for 18-20 minutes. They’re perfect when they have a nice golden color and a toothpick inserted into the center comes out clean. Let them cool just enough to handle, then give each warm pastry a luxurious dip in melted butter and a generous roll in the cinnamon-sugar. Let them set for a minute on a rack before serving. Enjoy the warm, sugary bliss
Nutrition Facts (Per Serving)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 280 kcal | – |
| Total Fat | 12g | 15% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 45mg | 15% |
| Sodium | 220mg | 10% |
| Total Carbohydrate | 40g | 15% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 24g | – |
| Protein | 3g | 6% |
| Vitamin C | 0mg | 0% |
| Calcium | 80mg | 6% |
| Iron | 1.2mg | 7% |
| Potassium | 60mg | 1% |
“Percent Daily Values are based on a 2,000 calorie diet. Nutrient information given above is an estimate and may different based on specific ingredients used.“
Final Thought
Dirt Bomb pastry are the coziest snack. They’re super soft, light, and rolled in a sweet cinnamon-sugar coating that just melts away. They’re easy to make, and the recipe is forgiving enough for beginner bakers while still impressing seasoned pros. Whether you’re sharing them with family or sneaking one for yourself, these pastries are sure to bring a smile.
Also Read: Chocolate Modak Recipe
FAQ’s (Frequently Asked Question)
Can I make Dirt Bombs ahead of time?
Yes! After baking, store them in a tight-lid container. They’ll stay good for two days. Warm them for 5 minutes in a 300°F oven to get them crispy again.
Can I freeze Dirt Bombs?
Absolutely. Freeze uncoated pastries in a freezer-safe bag for up to 1 month. For the best taste, warm it first and then add a little butter and a sprinkle of cinnamon-sugar.
Can I use a substitute for buttermilk?
Yes, mix 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5-6 minutes before using
Dirt Bomb Pastry
Ingredients
Method
- First, get your oven heating to 375. Then, get a 12-cup muffin pan ready by spraying it with oil or lining the cups with papers
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg until well combined.2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon ground nutmeg
- In a separate bowl, use a hand mixer or whisk to beat the softened butter and sugar until light and fluffy, about 2 minutes.1/2 cup granulated sugar, 1/4 cup unsalted butter
- Beat the Wet Ingredients in the egg and vanilla extract until smooth. Gradually add the buttermilk, mixing until just combined.1 large egg, 1 teaspoon vanilla extract, 1 cup buttermilk
- Slowly fold the wet ingredients into the dry ingredients, stirring gently until no flour streaks remain. Be careful not to overmix.
- Fill each muffin cup about 2/3 of the way with batter.
- Place the tin in the oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let the pastries sit in the pan for 5 minutes to cool, then move them to a wire rack.
- Give each warm pastry a dip in the melted butter, then a good roll in the cinnamon sugar until it's completely covered.1/2 cup unsalted butter, 1 tablespoon ground cinnamon, 1 cup granulated sugar
- Serve warm or at room temperature for maximum deliciousness.
Notes
- For a fun change, mix a little cardamom with the cinnamon and sugar. It gives it a cozy, spiced flavor.
- If you want smaller pastries, use a mini muffin tin and reduce baking time to 12-15 minutes.
- Ensure the butter for coating is fully melted but not too hot to avoid soggy pastries.
My Name is Sanjeev Vekariya, I cover Articles related to Baking, Recipes, Desserts and Cake . I have more than 5 Years of Experience in Writing Food Article.