Craving a rich, moist chocolate cake but don’t want to heat up your whole kitchen? This Air Fryer Chocolate Cake is quick, delicious, and perfectly fudgy! With minimal prep and no oven required, you’ll have a decadent dessert ready in no time.
- Servings: 4-6 slices
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cool Time: 10 minutes
- Chill Time: 30 minutes (for firmer texture)
- Total Time: 40 minutes (plus optional chilling)
Ingredients:
- ¾ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ cup granulated sugar
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 1 large egg
- ¼ cup milk (or dairy-free alternative)
- ¼ cup vegetable oil (or melted butter)
- ½ tsp vanilla extract
- ¼ cup hot water (or hot coffee for deeper flavor)
- ¼ cup chocolate chips (optional, for extra richness)
Step-by-Step Directions:
Step1 – Prepare the Batter
- In a mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add egg, milk, oil, and vanilla extract. Mix until smooth.
- Gradually stir in hot water (or coffee) until the batter is thin but well combined. Fold in chocolate chips if using.
Step2 – Grease the Pan
- Lightly grease a 6-inch round cake pan or a small oven-safe dish that fits in your air fryer.
Step3 – Pour & Cook
- Pour the batter into the prepared pan.
- Place the pan in the air fryer basket.
- Air fry at 320°F (160°C) for 18-20 minutes, or until a toothpick inserted comes out clean.
Step4 – Cool & Serve
- Let the cake cool for 10 minutes before removing from the pan.
- For a firmer texture, refrigerate for 30 minutes before slicing.
- Serve warm with ice cream, whipped cream, or a dusting of powdered sugar.
Nutrition Facts (Per Serving – Approx. 1 slice):
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 220 kcal | 11% |
| Total Fat | 10g | 13% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 30mg | 10% |
| Sodium | 150mg | 7% |
| Total Carbohydrate | 30g | 11% |
| Dietary Fiber | 2g | 7% |
| Sugars | 18g | – |
| Protein | 4g | 8% |
| Iron | 1.5mg | 8% |
| Calcium | 40mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
Note: Nutrient information is estimated. Values may vary depending on specific ingredients used.
Final Thought
This Air Fryer Chocolate Cake is a game-changer for quick dessert cravings! Moist, chocolatey, and ready in under an hour, it’s perfect for small gatherings or a cozy night in. Plus, it’s so easy to customize—add nuts, frosting, or a drizzle of caramel for extra indulgence. Give it a try and enjoy a hassle-free, delicious treat!
Happy Baking!
Also Read: Japanese Cotton Sponge Cake Recipe: Light, Fluffy & Cloud-Like
My Name is Sanjeev Vekariya, I cover Articles related to Baking, Recipes, Desserts and Cake . I have more than 5 Years of Experience in Writing Food Article.