Suji Cake Recipe: Are you craving a soft, spongy, and flavorful cake but don’t want to use all-purpose flour? Try this simple Suji Cake (Semolina Cake) recipe! Made with Suji or Sooji (semolina), yogurt, and a few basic ingredients, this cake is moist, slightly grainy, and utterly delicious. Perfect for tea time or as a sweet treat after meals, this eggless version is quick to prepare and requires no oven!
Ingredients for Suji Cake
- 1 cup suji (semolina)
- ½ cup yogurt (curd)
- ½ cup sugar (adjust to taste)
- ¼ cup melted ghee or oil
- ½ cup milk
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp vanilla essence or cardamom powder
- 2 tbsp chopped nuts (almonds, cashews) for garnish
Step-by-Step Instructions
Step 1: Prepare the Batter
- In a mixing bowl, combine suji and yogurt. Mix well and let it rest for 15-20 minutes. This helps soften the semolina for a smoother texture.
- After resting, add sugar, melted ghee/oil, and milk. Mix until smooth.
- Add baking powder, baking soda, and vanilla essence (or cardamom powder). Stir well to avoid lumps.
Step 2: Bake the Cake
- Grease a cake tin or any deep pan with ghee or oil.
- Pour the batter into the tin and tap gently to remove air bubbles.
- Sprinkle chopped nuts on top for extra crunch.
- Stovetop Method: Cover with a lid and cook on low flame for 30-35 minutes until a toothpick comes out clean.
Oven Method: Bake at 180°C (350°F) for 25-30 minutes.
Step 3: Cool and Serve
- Let the cake cool for 10 minutes before slicing.
- Serve warm with tea or enjoy as a dessert!
Tips for the Perfect Suji Cake
- Resting the batter ensures a soft texture.
- Adjust sugar as per your preference.
- For a richer taste, use ghee instead of oil.
- Add saffron strands or rose water for a fragrant twist.
Why You’ll Love This Recipe
- Eggless & Easy – No eggs, no oven needed!
- Quick & Affordable – Uses pantry staples.
- Soft & Fluffy – Perfectly moist every time.
Try this Suji Cake recipe today and enjoy a homemade dessert that’s both simple and satisfying!
Also Read: Delicious Eggless Walnut Cake Recipe – Moist & Flavorful!
My Name is Ravi Sharma, I cover Articles related to Baking, Recipes, Cake Design, Toppers and Many More. I have more than 2 Years of Experience in Writing Food and Baking Article.