Looking for a healthy, delicious breakfast that’s quick to make? These oat pancakes are soft, fluffy, and packed with fiber—perfect for a nutritious morning meal. Plus, they’re naturally sweet and customizable!
Ingredients for Oat Pancake Recipe:
- 1 cup rolled oats (or oat flour)
- 1 ripe banana (or 2 tbsp honey/maple syrup)
- 1 egg (or flax egg for vegan option)
- ½ cup milk (dairy or plant-based)
- 1 tsp baking powder
- ½ tsp cinnamon (optional)
- 1 tsp vanilla extract
- Pinch of salt
- Butter/oil for cooking
Instructions:
- Blend the oats into a fine flour using a blender.
- Mash the banana in a bowl, then whisk in the egg, milk, and vanilla.
- Mix dry ingredients—oat flour, baking powder, cinnamon, and salt—then combine with wet ingredients.
- Let the batter rest for 5 minutes to thicken.
- Heat a pan on medium, lightly grease it, and pour small portions of batter.
- Cook for 2-3 minutes per side until golden brown.
- Serve warm with fresh fruit, yogurt, or a drizzle of maple syrup.
Why You’ll Love This Recipe:
- Gluten-free (if using certified oats)
- No refined sugar
- Keeps you full longer
- Kid-friendly & customizable
Enjoy your wholesome, homemade oat pancakes!
Tip: Add blueberries, chocolate chips, or nuts for extra flavor!
ALSO READ: 5 Easy Cake Recipes for Kids: Fluffy and Tasty!
My Name is Sanjeev Vekariya, I cover Articles related to Baking, Recipes, Desserts and Cake . I have more than 5 Years of Experience in Writing Food Article.