Easy Homemade Plum Cake Recipe: There’s something magical about the rich, fruity aroma of a freshly baked plum cake. Whether you’re celebrating the holidays or just craving a sweet, moist dessert, this simple plum cake recipe is a must-try. Packed with juicy plums and a tender crumb, it’s perfect for any occasion.
Ingredients for Homemade Plum Cake Recipe:
- 1 cup all-purpose flour
- ½ cup sugar
- ½ cup unsalted butter (softened)
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
- 4-5 ripe plums (pitted and sliced)
- 1 tbsp brown sugar (for topping)
- ½ tsp cinnamon (optional)
Instructions:
- Preheat & Prep:
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan or line it with parchment paper.
- Make the Batter:
- In a bowl, beat butter and sugar until creamy.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract.
- Sift in flour, baking powder, and salt. Fold gently until combined.
- Arrange the Plums:
- Pour the batter into the prepared pan.
- Place plum slices on top in a circular pattern.
- Sprinkle brown sugar and cinnamon for extra flavor.
- Bake & Serve:
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes before slicing.
Enjoy your plum cake warm with a scoop of vanilla ice cream or a dusting of powdered sugar. Every bite is a delicious mix of sweet, tart, and buttery goodness!
Tip: For extra richness, soak the plums in rum or orange juice before baking.
Happy baking!
ALSO READ: Eggless Chocolate Cake Recipe: Moist, Rich & Irresistible!
My Name is Sanjeev Vekariya, I cover Articles related to Baking, Recipes, Desserts and Cake . I have more than 5 Years of Experience in Writing Food Article.