Tiramisu, the classic Italian dessert, is a heavenly combination of coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder. This no-bake dessert is surprisingly easy to make at home and is perfect for impressing guests or satisfying your sweet cravings. Here’s a simple yet authentic recipe for a mouthwatering Tiramisu cake.
Ingredients You’ll Need for Tiramisu Cake Recipe
- 3 large eggs (separated)
- ½ cup granulated sugar
- 1 cup strong brewed coffee (cooled)
- 2 tbsp coffee liqueur (optional)
- 1 cup mascarpone cheese
- 24-30 ladyfinger biscuits (savoiardi)
- 2 tbsp unsweetened cocoa powder
- ½ tsp vanilla extract
Step-by-Step Instructions to make Tiramisu Cake Recipe
- Prepare the Coffee Mixture:
Mix the brewed coffee with coffee liqueur (if using) in a shallow bowl. Set aside. - Make the Creamy Filling:
- Beat egg yolks and sugar until pale and fluffy.
- Add mascarpone cheese and vanilla, mixing until smooth.
- In a separate bowl, whip egg whites until stiff peaks form, then gently fold into the mascarpone mixture.
- Assemble the Tiramisu:
- Quickly dip each ladyfinger into the coffee mixture (don’t soak too long, or they’ll get soggy).
- Arrange a layer of dipped ladyfingers in a dish.
- Spread half of the mascarpone cream over them.
- Repeat with another layer of coffee-dipped ladyfingers and the remaining cream.
- Chill & Serve:
- Cover and refrigerate for at least 4 hours (preferably overnight).
- Before serving, dust the top with cocoa powder using a fine sieve.
Final Thoughts
This Tiramisu cake is rich, creamy, and bursting with coffee flavor. The best part? It requires no baking! Whether for a dinner party or a cozy night in, this dessert is sure to delight. Try it and bring a taste of Italy to your kitchen!
Enjoy your homemade Tiramisu!
Also Read: The Viral Japanese Mochi Cake Recipe Everyone’s Obsessed With
My Name is Sanjeev Vekariya, I cover Articles related to Baking, Recipes, Desserts and Cake . I have more than 5 Years of Experience in Writing Food Article.