Ice Cream Roll Cake Recipe: Who doesn’t love the combination of soft, fluffy cake and creamy ice cream? This Ice Cream Roll Cake is a fun and impressive dessert that’s easier to make than you think! Perfect for birthdays, summer parties, or just a sweet indulgence, this recipe will have everyone asking for seconds.
Why You’ll Love This Recipe
- No fancy tools needed – Just basic baking ingredients!
- Customizable flavors – Use your favorite ice cream and cake flavor.
- Great for make-ahead – Freeze it and enjoy later.
- Visually stunning – Looks like a professional bakery treat!
Ingredients You’ll Need
For the Sponge Cake:
- 4 large eggs (room temperature)
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 2 tbsp melted butter
For the Filling:
- 2 cups vanilla ice cream (or any flavor you like)
- Optional toppings: chocolate sauce, sprinkles, crushed nuts
Step-by-Step Instructions
1. Bake the Sponge Cake
- Preheat oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper.
- In a large bowl, beat eggs and sugar until light and fluffy (about 5 minutes).
- Mix in vanilla extract.
- Sift in flour, baking powder, and salt, then gently fold until combined.
- Add melted butter and mix lightly.
- Pour batter into the pan, spreading evenly.
- Bake for 10-12 minutes until the cake springs back when touched.
2. Roll the Cake (While Warm!)
- Once baked, immediately flip the cake onto a clean kitchen towel dusted with powdered sugar.
- Peel off the parchment paper.
- Starting from the short end, roll the cake gently with the towel inside. Let it cool completely.
3. Add the Ice Cream Filling
- Unroll the cooled cake and spread softened ice cream evenly.
- Re-roll the cake (without the towel this time) and wrap it in plastic wrap.
- Freeze for at least 4 hours (or overnight) until firm.
4. Slice & Serve!
- Remove from freezer, slice, and enjoy!
- Drizzle with chocolate sauce or add sprinkles for extra fun.
Tips for the Perfect Ice Cream Roll Cake
- Room-temperature eggs help the cake rise better.
- Don’t overbake – A slightly underdone cake rolls easier.
- Work quickly when rolling to prevent cracks.
- Let ice cream soften slightly for easy spreading.
Flavor Variations to Try
- Chocolate Lover’s – Use chocolate cake + chocolate ice cream.
- Berry Blast – Strawberry cake + strawberry ice cream.
- Coffee Crunch – Coffee-flavored cake + mocha ice cream.
Final Thoughts
This Ice Cream Roll Cake is a showstopper dessert that’s surprisingly simple to make. Whether you’re hosting a party or just craving something sweet, this frozen treat is sure to impress. Give it a try and let us know your favorite flavor combo!
Have you made an ice cream roll cake before? Share your tips in the comments!
Also Read: Krishna’s Favorite Bhog: 5 Must-Try Janmashtami Prasad Recipes 2025
My Name is Sanjeev Vekariya, I cover Articles related to Baking, Recipes, Desserts and Cake . I have more than 5 Years of Experience in Writing Food Article.