Fluffy Pancake Recipe: There’s nothing better than waking up to a stack of soft, fluffy pancakes melting in your mouth. This easy recipe guarantees perfectly light and airy pancakes every time—no fancy ingredients needed!
Ingredients for Fluffy Pancake Recipe:
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup buttermilk (or milk + 1 tsp vinegar)
- 1 egg
- 2 tbsp melted butter (or oil)
- 1 tsp vanilla extract (optional)
Instructions:
- Mix Dry Ingredients
In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt. - Combine Wet Ingredients
In another bowl, beat the egg, then add buttermilk, melted butter, and vanilla. Mix well. - Combine Gently
Pour the wet ingredients into the dry mix. Stir lightly—don’t overmix! A few lumps are fine; overmixing makes pancakes tough. - Cook to Perfection
Heat a non-stick pan on medium-low. Pour ¼ cup batter per pancake. Cook until bubbles form (about 2 mins), then flip and cook for another 1-2 mins until golden. - Serve Warm
Stack them up, drizzle with maple syrup, and add butter or fresh berries. Enjoy!
Tips for Extra Fluffiness:
- Let the batter rest for 5 mins before cooking.
- Use buttermilk for a tangy, tender texture.
- Keep the heat low to avoid burning.
These pancakes are so light, they’ll practically float off your plate! Perfect for lazy weekends or a special breakfast treat.
Try it and taste the fluffiness!
ALSO READ: Easy Homemade Plum Cake Recipe: Delicious and Fluffy!
My Name is Ravi Sharma, I cover Articles related to Baking, Recipes, Cake Design, Toppers and Many More. I have more than 2 Years of Experience in Writing Food and Baking Article.