There’s something magical about the smell of garlic sizzling in butter. In this Article we write about how to make garlic bread right on a tawa (griddle)—no oven required! It’s quick, tasty, and feels like restaurant-style garlic bread made in the comfort of your kitchen.
Why Try This Recipe?
- No oven needed – just a tawa or pan.
- Simple ingredients – bread, butter, garlic, and some herbs.
- Two styles in one recipe – classic garlic bread and a fun pull-apart version.
- Perfect for snacking or as a side dish – pairs beautifully with soup, pasta, or even tea.
Ingredients You’ll Need
- Bread (any kind – slices, pav, baguette, or buns)
- Butter (softened)
- Garlic (finely chopped or grated)
- Fresh herbs like parsley or coriander (optional)
- Cheese (optional, if you want cheesy garlic bread)
Step-by-Step Method
- Prepare Garlic Butter
Melt some butter on low heat, add finely chopped garlic, and let it release its aroma. You can also mix in herbs for extra flavor. - Toast the Bread
Heat the tawa and place the bread slices on it. Toast until lightly golden on both sides. - Brush with Garlic Butter
Spread the garlic butter generously over the toasted bread. Let it soak in so every bite is rich and flavorful. - Make it Pull-Apart (Optional)
Arrange the bread pieces together and coat them with more garlic butter. This makes a pull-apart style garlic bread that’s fun to share. - Cheesy Twist (Optional)
Sprinkle grated cheese on top and cover for a minute until it melts—now you have cheesy garlic bread!
Tips & Variations
- Add chili flakes for a spicy kick.
- Use whole wheat or multigrain bread for a healthier version.
- Try with pav buns or burger buns for a soft, bakery-style taste.
- Serve with hot soup, pasta, or even with tea as an evening snack.
Final Thoughts
This recipe proves that you don’t need a fancy oven to enjoy restaurant-style garlic bread. With just a few ingredients and a tawa, you can make a warm, buttery, and garlicky snack in minutes. The pull-apart version adds a fun twist, making it perfect for family gatherings or cozy evenings.
Next time you crave garlic bread, skip the bakery and make it at home—you’ll love the simplicity and flavor!
Also Read: Simple and Delicious Atta Cake Recipe
My Name is Ravi Sharma, I cover Articles related to Baking, Recipes, Cake Design, Toppers and Many More. I have more than 2 Years of Experience in Writing Food and Baking Article.