Lemon Cheese Cake Recipe: Nothing beats the refreshing taste of a creamy, zesty lemon cheese cake that melts in your mouth. This classic dessert combines the richness of cream cheese with the bright, tangy flavor of fresh lemons, creating the perfect balance of sweet and citrusy goodness. Whether you’re planning a family gathering, celebrating a special occasion, or simply treating yourself to something delicious, this foolproof lemon cheese cake recipe delivers restaurant-quality results right from your home kitchen.
Required Ingredients
- Digestive Biscuits (crushed)
- Butter (melted)
- Cream Cheese (softened)
- Sugar
- Eggs
- Cornstarch
- Lemon Juice
- Lemons
- Cream
- Vanilla Extract
Step By Step Instruction
Step 1: In the First Step, Just Crush the Digestive Biscuit into Fine crumbs and mix with melted Butter. Now Nicely Press the crumb mix into Springform Pan and Put Aside.
Step 2: Now, take a different large bowl and beat the Heavy Cream Cheese until it is smooth. than Add sugar, lemon juice, lemon zest, and vanilla extract, and mix well.
Step 3: In the Third Step, Mix in the eggs one by one. Then, add the cornstarch and heavy cream and keep mixing until everything is smooth and creamy.
Step 4: Pour the filling over the crust. Bake for 40-45 minutes at 160°C (320°F). It’s done when the middle is mostly set but has a slight wiggle.
Step 5: Now, turn the oven off, crack the door open, and leave the cheesecake inside to cool for an hour. This stops it from cracking.
Step 6: In the Last Step, chill the cheesecake in the fridge for 4 hours or overnight. Add some lemon zest or whipped cream on top of the Cake when you’re ready to eat.
Nutrition Facts (per serving)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 420 | — |
| Total Fat | 27 g | 35% |
| Saturated Fat | 16 g | 80% |
| Cholesterol | 125 mg | 42% |
| Sodium | 220 mg | 9% |
| Total Carbohydrate | 37 g | 13% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 26 g | — |
| Protein | 7 g | 14% |
| Vitamin C | 8 mg | 10% |
| Calcium | 90 mg | 7% |
| Iron | 1 mg | 5% |
| Potassium | 160 mg | 4% |
“The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.“
Final Thought
This lemon cheese cake recipe is creamy, tangy, and sweet with the perfect balance of flavors. It’s a refreshing dessert that works well for family gatherings, parties, or just a personal treat after a long day.
Also Read: Turtle Cake Recipe: A Chocolate & Caramel Dream
FAQ (Frequently Asked Questions)
Can I use lime instead of lemon?
lime juice can be used for a slightly different but equally refreshing flavor.
How long does homemade lemon cheesecake last?
It can be stored in the fridge for up to 5 days if kept in an airtight container.
Lemon Cheese Cake
Ingredients
Method
- Crush the digestive biscuits into fine crumbs, mix with melted butter, and press firmly into the base of a springform pan. Set aside.200 g digestive biscuits, 100 g unsalted butter
- In a large mixing bowl, beat the cream cheese until smooth. Add sugar, lemon juice, lemon zest, and vanilla extract, and mix well.500 g cream cheese, 200 g granulated sugar, 120 ml fresh lemon juice, Zest of 2 lemons, 1 teaspoon vanilla extract
- Beat in the eggs one at a time, followed by cornstarch and heavy cream until the mixture is creamy and lump-free.3 large eggs, 1 tablespoon cornstarch, 120 ml heavy cream
- Pour the filling over the crust. Bake in a preheated oven at 160°C (320°F) for 40–45 minutes or until the center is slightly set but still jiggles.
- Turn off the oven, open the door slightly, and let the cheesecake cool inside for 1 hour. This helps prevent cracks.
- Transfer cheesecake to the refrigerator and chill for at least 4 hours (overnight is best). Garnish with extra lemon zest or whipped cream before serving.
Notes
- Use fresh lemon juice for the best flavor.
- Bake in a water bath if you want a crack-free cheesecake.
- Chill overnight for the creamiest texture and rich lemon taste.
My Name is Ravi Sharma, I cover Articles related to Baking, Recipes, Cake Design, Toppers and Many More. I have more than 2 Years of Experience in Writing Food and Baking Article.