Lachha Burger with Channa Tikki Recipe: If you’ve scrolled through social media lately, chances are you’ve stumbled upon a clip from Laughter Chefs Unlimited — the hilarious cooking show where comedians try to cook while cracking jokes. Among the many chaotic creations, one recipe stood out, went viral, and actually looked delicious: the Lachha Burger with Channa Tikki. It’s a fun, crunchy, and flavorful twist on a regular burger, combining a crispy “lachha” (layered) bun with a spiced chickpea patty. And the best part? You don’t need to be a stand-up comedian to make it! Here’s how you can recreate this viral delight in your own kitchen.
Ingredients You’ll Need to make Lachha Burger with Channa Tikki
For the Lachha (Layered) Bun:
- 2 cups all-purpose flour (maida)
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons oil or butter
- Warm water (as needed to knead)
- Melted butter for brushing
- A pinch of dried oregano or sesame seeds (optional)
For the Channa (Chickpea) Tikki:
- 1.5 cups boiled chickpeas (canned works too)
- 1 medium potato, boiled and mashed
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 1 tablespoon ginger-garlic paste
- 2 tablespoons chopped coriander leaves
- 1 teaspoon cumin powder
- 1 teaspoon chaat masala
- 1/2 teaspoon red chili powder
- Salt to taste
- Breadcrumbs or semolina (for coating)
- Oil for shallow frying
For Assembling:
- 4-5 lettuce leaves
- 1 large tomato, sliced
- 1 onion, sliced into rings
- Mayonnaise or mint chutney
- Tomato ketchup
- Sliced cheese (optional)
Step-by-Step Process to make Lachha Burger with Channa Tikki Recipe
Step 1: Make the Lachha Buns
- In a bowl, mix flour, yeast, sugar, and salt. Add oil and mix.
- Gradually add warm water and knead into a soft, smooth dough. Cover and let it rise for 1-2 hours until doubled.
- Once risen, punch the dough down. Divide it into equal-sized balls.
- Take one ball and roll it out into a thin oval shape. Brush it generously with melted butter.
- Now, start rolling the oval from one end tightly, like a Swiss roll. Then, coil this roll into a spiral (like a snail shell). Flatten it gently with your palm.
- Repeat for all buns. Cover and let them rest for 20 minutes.
- Preheat your oven to 180°C (350°F). Brush the buns with a little milk or butter, sprinkle oregano or sesame seeds, and bake for 15-20 minutes until golden. Your flaky, layered buns are ready!
Step 2: Prepare the Channa Tikki
- In a large bowl, mash the boiled chickpeas and potato together. Leave some texture; it shouldn’t be a smooth paste.
- Add chopped onion, green chilies, ginger-garlic paste, coriander, and all the dry spices (cumin, chaat masala, red chili powder, salt). Mix everything well.
- Shape the mixture into round, flat tikkis (patties). Lightly coat each side with breadcrumbs or semolina.
- Heat oil in a pan over medium heat. Shallow fry the tikkis until they are crisp and golden brown on both sides. Drain on paper towels.
Step 3: Assemble the Burger
- Slice your homemade lachha bun in half horizontally. Lightly toast the cut sides on a pan if you like extra crunch.
- Spread mayonnaise or mint chutney on the bottom bun.
- Layer with a lettuce leaf, a slice of tomato, and onion rings.
- Place the hot, crispy channa tikki on top. Add a slice of cheese if using.
- Drizzle some tomato ketchup, put the top bun on, and press gently.
There you have it! The viral Lachha Burger with Channa Tikki is more than just a recipe; it’s a fun kitchen project that ends in a incredibly satisfying meal. It’s crunchy, spicy, hearty, and perfect for when you want to impress your family or friends with something truly unique. So, tie your apron, channel your inner Laughter Chef, and get ready for your own bite to go viral at the dinner table!
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My Name is Ravi Sharma, I cover Articles related to Baking, Recipes, Cake Design, Toppers and Many More. I have more than 2 Years of Experience in Writing Food and Baking Article.