When it comes to desserts, Korean and Japanese cakes stand out for their delicate beauty, unique textures, and innovative flavors. From minimalist elegance to playful designs, these cakes are taking social media by storm. Whether you’re a baking enthusiast or just a dessert lover, here are the top 5 trending Korean and Japanese cake styles you need to try (or recreate!).
1. Korean “Cream” Cakes
Why They’re Trending:
Korean cream cakes are famous for their ultra-soft sponge layers and light, whipped cream frosting. Unlike heavy buttercream cakes, these desserts focus on subtle sweetness and airy textures.
Key Features:
- Pastel-colored whipped cream designs
- Fresh fruit fillings (strawberries, mangoes, grapes)
- Minimalist yet elegant decorations
Popular Variations:
- Strawberry Shortcake Cream Cake – A classic favorite
- Misu Garu (Korean Tiramisu Cream Cake) – Coffee-infused layers with mascarpone cream
2. Japanese Strawberry Shortcake
Why It’s Trending:
This iconic Japanese cake is a must-have for birthdays and celebrations. Its fluffy sponge, fresh strawberries, and whipped cream create a perfectly balanced dessert.
Key Features:
- Light, jiggly sponge cake
- Layers of fresh strawberries
- Simple yet elegant whipped cream frosting
Why It’s Different from Western Shortcake:
- Less sweet, more emphasis on natural flavors
- Often decorated with whole strawberries on top
3. Korean “Bingsu” Inspired Cakes
Why They’re Trending:
Bingsu (Korean shaved ice dessert) has inspired a whole new cake trend! These cakes mimic the look of bingsu with layers of fluffy cake, creamy fillings, and crunchy toppings.
Key Features:
- Shaved milk or matcha-flavored cream layers
- Toppings like red bean, mochi, or cereal crunch
- Served chilled for a refreshing taste
Popular Variations:
- Injeolmi Bingsu Cake – Toasted soybean powder & rice cakes
- Matcha Bingsu Cake – Green tea flavor with azuki beans
4. Japanese “Deco Roll” Cakes
Why They’re Trending:
These adorable rolled cakes are taking over Instagram! With cute patterns baked into the sponge, they’re as fun to look at as they are to eat.
Key Features:
- Swirled designs (hearts, flowers, cartoon characters)
- Light cream or custard filling
- Perfect for themed parties and gifts
Popular Variations:
- Animal Print Deco Rolls – Panda, cat, or bear faces
- Seasonal Fruit Roll Cakes – Decorated with edible flowers
5. Korean “Mochi” Cakes
Why They’re Trending:
A fusion of chewy mochi and soft cake, this hybrid dessert offers the best of both textures. It’s slightly dense yet melts in your mouth.
Key Features:
- Glutinous rice flour gives a chewy bite
- Often filled with red bean, custard, or fruit jam
- Can be steamed or baked
Popular Variations:
- Matcha Mochi Cake – Earthy green tea flavor
- Black Sesame Mochi Cake – Nutty and aromatic
Final Thoughts
Korean and Japanese cakes are all about balance, artistry, and unique textures. Whether you prefer the lightness of a Japanese strawberry shortcake or the chewy delight of a Korean mochi cake, there’s something for every dessert lover.
Also Read: Top 10 Classic Cake Flavors Loved by All Ages in India (2025)
My Name is Sanjeev Vekariya, I cover Articles related to Baking, Recipes, Desserts and Cake . I have more than 5 Years of Experience in Writing Food Article.