If you’re looking for a rich, moist, and aromatic dessert, the Mawa Cake recipe is a must-try! This traditional Indian cake is made with khoya (mawa), giving it a dense yet soft texture and a delightful milky sweetness. Perfect for tea time or festive occasions, this cake is sure to impress your family and friends.
What is Mawa Cake?
Mawa Cake is a popular Parsi and Gujarati dessert with a unique caramelized flavor. The key ingredient, mawa (khoya), is evaporated milk solids that add richness and depth to the cake. It has a slightly crumbly yet tender crumb, infused with cardamom or nutmeg for a warm, fragrant taste.
Ingredients for Mawa Cake Recipe
To make this delicious cake, you’ll need:
- 1 cup mawa (khoya), grated
- 1 cup all-purpose flour (maida)
- ½ cup sugar
- ½ cup unsalted butter, softened
- 2 eggs (or ½ cup yogurt for eggless version)
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cardamom powder
- 2 tbsp milk (if needed)
- A pinch of salt
- Chopped nuts for garnish (optional)
Step-by-Step Mawa Cake Recipe
Step 1: Prepare the Mawa
- If using store-bought mawa, grate it finely.
- For homemade mawa, simmer 1 liter of full-fat milk until it reduces to a thick paste. Cool before use.
Step 2: Cream Butter and Sugar
- In a mixing bowl, beat butter and sugar until light and fluffy.
- Add eggs (or yogurt) one at a time, mixing well.
Step 3: Add Mawa and Dry Ingredients
- Fold in the grated mawa and mix until smooth.
- Sift flour, baking powder, baking soda, cardamom, and salt into the mixture.
- Gently combine, adding milk if the batter is too thick.
Step 4: Bake the Cake
- Preheat the oven to 180°C (350°F).
- Grease a cake tin and pour the batter into it.
- Sprinkle chopped nuts on top (optional).
- Bake for 30-35 minutes or until a toothpick comes out clean.
Step 5: Cool and Serve
- Let the cake cool for 10 minutes before slicing.
- Serve warm with tea or as a dessert with a scoop of ice cream!
Tips for the Perfect Mawa Cake
- Use fresh mawa for the best flavor and texture.
- Do not overmix the batter to keep the cake soft.
- Adjust sugar based on sweetness preference.
- Store in an airtight container for up to 3 days.
Conclusion
This Mawa Cake recipe is a delightful treat that brings the richness of khoya into a soft, aromatic cake. Whether you’re baking it for a special occasion or just craving something sweet, this cake never disappoints. Try this recipe today and enjoy a slice of homemade goodness!
Would you like any variations, like adding saffron or dry fruits? Let us know in the comments!
Happy Baking!
Also Read: Easy Rava Cake Recipe – Eggless, No-Oven Dessert in 30 Mins!
My Name is Sanjeev Vekariya, I cover Articles related to Baking, Recipes, Desserts and Cake . I have more than 5 Years of Experience in Writing Food Article.