Ingredients
Method
Step 1: Mash and Marinate
- In a small bowl, take about a quarter cup of the blueberries and mash them well with a fork. Stir in the lemon juice and let it sit. The lemon juice will react with the blueberry pigments, creating a beautiful, deeper blue hue.
Step 2: Mix the Dry Team
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This ensures there are no lumps and everything is evenly distributed for the perfect rise.
Step 3: Combine the Wet Crew
- In a separate bowl, beat the eggs lightly. Then, whisk in the milk, oil (or melted butter), and vanilla extract until it's a smooth, happy mixture.
Step 4: Create the Batter
- Pour the wet ingredients into the dry ingredients. Gently stir with a spatula until just combined. A few lumps are perfectly fine! Overmixing is the enemy of fluffy waffles. Now, fold in the mashed blueberry mixture and the remaining whole blueberries. The batter will turn a lovely, speckled blue-grey.
Step 5: Cook to Perfection
- Preheat your waffle iron according to its instructions. Once hot, lightly grease it with oil or non-stick spray. Pour enough batter to cover the center of the iron (about ¾ cup for a standard round waffle) and close the lid. Cook for 4-5 minutes, or until the steam significantly slows down and the waffle is golden brown and crisp.
Step 6: Serve with Joy
- Carefully remove the waffle and let it sit on a wire rack for a minute to stay crisp. Serve immediately with a pat of butter and a generous drizzle of maple syrup.