Ingredients
Method
Step 1: Wake Up the Waffle Iron
- Plug in your waffle iron and let it heat up to a medium-high setting. A hot iron is the secret to a crispy outside.
Step 2: Mix the Dry Stuff
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt. Get out all those cocoa lumps!
Step 3: Mix the Wet Stuff
- In a separate medium bowl, beat the eggs lightly. Then, whisk in the milk, oil (or melted butter), and vanilla until it's all one happy, smooth liquid.
Step 4: Combine Gently
- Pour the wet ingredients into the dry ingredients. Stir with a spatula until just combined. It’s okay if there are a few lumps—overmixing makes tough waffles. Now, gently fold in those chocolate chips.
Step 5: Cook to Perfection
- Lightly grease your waffle iron if needed. Pour about ½ to ¾ cup of batter (depending on your iron's size) onto the center, close the lid, and cook for 3-5 minutes, or until the steam mostly stops and the waffle is crisp.
Step 6: Serve and Enjoy
- Carefully remove the waffle and place it on a wire rack for a minute to stay crisp. Serve immediately with your favorite toppings!