Egyptian Sobia or Coconut & Rice Drink Recipe

Ravi Sharma

Egyptian Sobia is a creamy, chilled beverage made from rice, coconut, and milk. A sweet, refreshing drink traditionally served during Ramadan.

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Prep Time 10

Cook Time 15

Cool Time 4

Total Time 4 25

Servings: 8 Servings

Course: Beverage, Drinks

Cuisine: Egyptian, Mediterranean, Middle Eastern

Calories: 290

1/2 cup Short-grain white rice Egyptian rice or Arborio works best
1 cup Desiccated or shredded coconut unsweetened
1 can 14 oz Sweetened Condensed Milk (adjust for your sweetness preference)
1 liter Whole milk or a mix of milk and water for a lighter version
1 tablespoon Rose water or Vanilla extract optional, but adds an authentic Egyptian touch
Ice cubes for serving
Ground cinnamon or nuts for garnish, optional

Step 1: The Overnight Soak

Wash 1/2 cup rice until water runs clear. Place in a bowl with 1 cup desiccated coconut. Cover with water (2 inches above mixture) and let soak overnight.
1/2 cup Short-grain white rice, 1 cup Desiccated or shredded coconut

Step 2: The Power Blend

Drain the soaked rice and coconut. Transfer to a blender. Add 500ml milk. Blend on high for 3-5 minutes until completely smooth and no graininess remains.
1 liter Whole milk

Step 3: Straining for Smoothness

Place a fine-mesh strainer or cheesecloth over a bowl. Pour the blended mixture through. Press with a spoon to extract all liquid. Discard the dry pulp left behind.

Step 4: Simmering the Drink

Pour strained liquid into a pot. Add remaining milk and 1 can sweetened condensed milk. Whisk continuously over medium heat for 10-15 minutes until slightly thickened. Do not boil. Add rose water or vanilla in the last minute if using.
1 tablespoon Rose water or Vanilla extract, 1 can

Step 5: The Chill

Remove from heat and cool to room temperature. Transfer to a pitcher or bottle. Refrigerate for at least 4 hours until ice cold.

Step 6: Serve with Love

Stir well (it may separate slightly). Pour into glasses over ice. Dust with cinnamon or top with chopped nuts. Enjoy!
Ice cubes, Ground cinnamon or nuts

Sweetness Level: The 1 can of condensed milk provides a classic, dessert-level sweetness. If you prefer a lighter drink to accompany a heavy meal, start with 3/4 of a can, taste the mixture before chilling, and add more if needed.
Rice Matters: Using short-grain rice is key. Long-grain rice doesn't break down as well and won't give you that creamy starchiness that makes Sobia so satisfying.
The Secret Spice: While optional, a pinch of ground cardamom added during the simmering stage can elevate this drink with a lovely, warm aroma that pairs beautifully with the coconut.