Preheat the oven and get your trays ready.
Mix eggs, almond flour, powdered sugar, and all-purpose flour until smooth. Add the melted butter.
6 large eggs, 1 ½ cups almond flour, 1 ½ cups powdered sugar, ½ cup all-purpose flour, 6 tablespoons unsalted butter
Whip the egg whites with sugar until fluffy, then gently add to the mixture. Bake for about 10 minutes until golden, and let cool.
4 large egg whites, 3 tablespoons granulated sugar
Stir coffee into sugar syrup. Save to soak the cake layers.
½ cup sugar syrup, 2 teaspoons instant coffee
Warm cream and pour over chopped chocolate. Wait two minutes, then stir until shiny and smooth.
1 cup heavy cream, 200 gm dark chocolate
Beat butter with sugar until light, add the coffee mix and vanilla, and whip until creamy.
1 teaspoon vanilla extract
Cut the sponge into layers. Place one layer on a plate, brush with coffee syrup, spread buttercream, add the next layer, brush syrup, add ganache, and repeat.
Smooth more ganache on top. Chill for 1 hour before slicing so the cake can set.
