Cozy Christmas Coffee Cake Recipe – Easy & Delicious Holiday Treat!

Christmas Coffee Cake Recipe: Nothing says holiday cheer like a warm, homemade coffee cake fresh from the oven. This Christmas coffee cake is soft, spiced with cinnamon, and topped with a buttery crumble that pairs perfectly with a hot cup of coffee or cocoa. Whether you’re hosting a festive brunch or just want a sweet treat to share with loved ones, this recipe is simple, delicious, and sure to spread warmth.

Required Ingredients

For the Cake:

  • All-Purpose Flour
  • Granulated Sugar
  • Unsalted Butter
  • Sour Cream
  • Eggs
  • Ground Cinnamon
  • Baking Powder
  • Baking Soda
  • Vanilla Extract
  • Salt

For the Crumble Topping:

  • Chopped Pecans or Walnuts (Optional)
  • All-Purpose Flour
  • Brown Sugar
  • Unsalted Butter
  • Ground Cinnamon

Step By Step Direction

Step 1. Heat Up the Oven
Warm up your oven to 350°F (175°C). Lightly grease a 9-inch round cake pan or line it with parchment paper so the cake won’t stick.

Step 2. Combine the Dry Stuff
In a large bowl, mix the flour, baking powder, baking soda, salt, and cinnamon with a whisk. Set this bowl aside for now.

Step 3. Make the Fluffy Base
In a separate bowl, beat the softened butter and sugar together until it’s light and fluffy (about 2 minutes). Mix in the eggs one by one, then stir in the sour cream and vanilla until it’s smooth.

Step 4. Bring It All Together
Slowly add the dry ingredients from the first bowl into your fluffy butter mixture. Stir gently just until you no longer see dry flour. Don’t overmix for a softer cake!

Step 5. Create the Crumbly Topping
In a small bowl, mix the flour, brown sugar, cinnamon, and melted butter with a fork until it looks like coarse crumbs. Add nuts if you like. Sprinkle this evenly over the top of your cake batter.

Step 6. Bake and Cool
Pour the batter into your prepared pan, smooth the top, and bake for 30-35 minutes. It’s done when a toothpick poked into the center comes out clean. Let it cool in the pan for 10 minutes before moving it to a cooling rack.

Nutrition Facts (Per Serving)

NutrientAmount% Daily Value*
Calories320 kcal
Total Fat18g23%
Saturated Fat10g50%
Cholesterol75mg25%
Sodium180mg8%
Total Carbohydrate36g13%
Dietary Fiber1g4%
Total Sugars18g
Protein5g10%
Vitamin C0mg0%
Calcium60mg5%
Iron1.5mg8%
Potassium90mg2%

Percent Daily Values are based on a 2,000 calorie diet. Nutrient information given above is an estimate and may different based on specific ingredients used.

Final Thought

This Christmas coffee cake is the perfect balance of fluffy cake and crunchy topping, making it a holiday favorite for breakfast or dessert. It’s easy to whip up, fills your home with festive aromas, and brings everyone together for a cozy moment. Serve it warm with a dusting of powdered sugar for extra holiday magic!

Also Read: Gulab Jamun Cupcakes Recipe (Special Dussehra Dessert)

FAQ’S (Frequently Asked Questions)

Can I make this coffee cake ahead of time?

Yes! Bake it a day in advance, wrap it tightly, and store at room temperature. Warm it slightly before serving.

Can I freeze this coffee cake?

Absolutely. Wrap individual slices or the whole cake in plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge and warm before serving.

Can I substitute sour cream?

Greek yogurt or buttermilk works well as a substitute for sour cream in this recipe.

Cozy Christmas Coffee Cake Recipe
Sanjeev Vekariya

Christmas Coffee Cake

A Christmas coffee cake is a soft, spiced cake with a crumbly topping, perfect for holiday mornings. Enjoy its warm, cinnamon flavor with coffee or cocoa!
Prep Time 15 minutes
Cook Time 35 minutes
Cool Time 10 minutes
Total Time 1 hour
Servings: 8 Slices
Course: Dessert
Cuisine: American
Calories: 320

Ingredients
  

For the Cake
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 tsp ground cinnamon
  • ½ cup unsalted butter softened
  • 2 large eggs
  • ¾ cup sour cream
  • 1 tsp vanilla extract
For the Crumble Topping
  • ½ cup all-purpose flour
  • ¼ cup brown sugar packed
  • 1 tsp ground cinnamon
  • ¼ cup unsalted butter melted
  • ¼ cup chopped pecans or walnuts optional

Method
 

  1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
    Preheat the Oven Step
  2. Mix Dry Ingredients: In a large bowl, whisk together 1 ½ cups flour, baking powder, baking soda, salt, and cinnamon. Set aside.
    Mix Dry Ingredients Step
  3. Cream Butter and Sugar: In another bowl, beat the softened butter and granulated sugar with a hand mixer or stand mixer until light and fluffy, about 2 minutes. Add eggs one at a time, then mix in sour cream and vanilla extract until smooth.
    Cream Butter and Sugar Step
  4. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix to keep the cake soft.
    Combine Wet and Dry Step
  5. Prepare Crumble Topping: In a small bowl, mix ½ cup flour, brown sugar, cinnamon, and melted butter until crumbly. Stir in nuts if using. Sprinkle evenly over the batter in the pan.
    Prepare Crumble Topping Step
  6. Bake and Cool: Pour the batter into the prepared pan, smooth the top, and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
    Bake and Cool Step

Notes

For a festive twist, add ½ cup of dried cranberries or chopped apples to the batter. You can also drizzle a simple glaze (1 cup powdered sugar + 1–2 tbsp milk) over the cooled cake for extra sweetness

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