Blue Waffles Recipe (Blueberry Bliss Waffles)

Blue Waffles Recipe: Tired of the same old breakfast routine? Let’s clear the air and the plate with a recipe that brings joy back to the table: our Sunshine & Blueberry Bliss Waffles. Forget the unsettling internet myths; the only thing this “blue waffle” is spreading is delicious, berry-filled happiness. We achieve its charming, natural hue not with artificial dyes, but by harnessing the simple power of mashed blueberries and a hint of lemon. This recipe is all about creating a wholesome, fun, and downright scrumptious meal that’s perfect for a lazy weekend morning, turning ordinary ingredients into an extraordinary, colorful treat the whole family will love. Below we Share Step by Step Direction to make Blue Waffles Recipe.

Required Ingredients

  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Salt
  • Eggs
  • Milk or buttermilk
  • Vegetable oil or melted butter
  • Vanilla extract
  • Blueberries
  • Lemon juice
  • (Optional) Spirulina powder for color

Step By Step Directions

Step 1: Prep the Blueberries – Grab a small bowl and add about ¼ cup of blueberries. Mash them up with a fork until they’re juicy. Squeeze in some lemon juice and stir it together. Let it sit for a bit—the lemon will make the color even prettier and deeper blue.

Step 2: Mix the Dry Ingredients – In a big bowl, whisk together the flour, sugar, baking powder, and a pinch of salt. This just makes sure everything’s blended nicely with no clumps, so your waffles rise just right.

Mix the Dry Team Step
Mix the Dry Team Step

Step 3: Whip Up the Wet Ingredients – In another bowl, lightly beat the eggs. Then add the milk, oil (or melted butter), and vanilla. Whisk until it’s all smooth and well mixed—no big deal if it’s not perfect.

Step 4: Make the Batter – Pour the wet mix into the dry one. Stir gently with a spatula until everything’s mostly combined—don’t worry about a few small lumps. Now fold in your mashed blueberries and the rest of the whole ones. The batter should look fun and speckled with that cool blue tint.

Step 5: Cook the Waffles – Heat up your waffle iron as the instructions say. Give it a quick spray or brush of oil so nothing sticks. Scoop in about ¾ cup of batter to cover the center (adjust for your iron’s size), close it up, and cook for 4-5 minutes. Wait until the steam slows way down and the waffle’s golden and crispy on the outside.

Step 5: Serve It Up – Pop the waffle out carefully and let it rest on a wire rack for a minute to keep that crunch. Dig in right away with a little butter and a good pour of maple syrup—pure happiness on a plate!

Serve with Joy Step
Serve with Joy Step

Nutrition Facts (per serving)

Nutrition FactsPer Serving (1 waffle)% Daily Value *
Servings Per Recipe4
Calories420
Total Fat18g23%
Saturated Fat3.5g18%
Cholesterol95mg32%
Sodium480mg21%
Total Carbohydrate55g20%
Dietary Fiber2g7%
Total Sugars16g
Protein11g
Vitamin C4mg4%
Calcium210mg16%
Iron3mg17%
Potassium220mg4%

Percent Daily Values are based on a 2,000 calorie diet. Nutrient information given above is an estimate and may different based on specific ingredients used.

Final Thought

Forget everything you might have heard online; the real blue waffle is a delightful, homemade treat that’s perfect for a lazy weekend breakfast or a fun “breakfast-for-dinner” surprise. It’s a simple way to add a splash of color and a burst of antioxidant-rich berry flavor to your table. The natural blue hue from the mashed blueberries is subtle and beautiful, making every bite a little moment of joy.

FAQ (Frequently Asked Questions)

Can I make these waffles without eggs?

Absolutely! A great egg substitute for waffles is a “flax egg.” Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg and let it sit for 5 minutes to gel.

My batter isn’t very blue, it’s more grey. What happened?

This is completely normal when using natural fruit! The color can vary based on your blueberries. For a more vibrant blue, you can add a tiny drop of natural blue spirulina powder to the wet ingredients.

Can I use pancake mix for this recipe?

You can! Simply prepare your favorite pancake or waffle mix according to the package directions, and then fold in the mashed and whole blueberries right before cooking.

Blue Waffle Recipe
Ravi Sharma

Blue Waffle

A fun, homemade waffle recipe using natural blueberries for a unique color and delicious, wholesome flavor.
Prep Time 10 minutes
Cook Time 15 minutes
Cool Time 2 minutes
Total Time 27 minutes
Servings: 4 waffles
Course: Dessert, Snack
Cuisine: Italian
Calories: 420

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • 1 ¾ cups milk or buttermilk for extra tang
  • cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries
  • 1 tablespoon lemon juice
  • For the natural blue color: ¼ cup mashed blueberries about a handful OR a tiny drop of natural blue spirulina powder (optional, for a more vibrant color)

Method
 

Step 1: Mash and Marinate
  1. In a small bowl, take about a quarter cup of the blueberries and mash them well with a fork. Stir in the lemon juice and let it sit. The lemon juice will react with the blueberry pigments, creating a beautiful, deeper blue hue.
    Mash and Marinate Step
Step 2: Mix the Dry Team
  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This ensures there are no lumps and everything is evenly distributed for the perfect rise.
    Mix the Dry Team Step
Step 3: Combine the Wet Crew
  1. In a separate bowl, beat the eggs lightly. Then, whisk in the milk, oil (or melted butter), and vanilla extract until it's a smooth, happy mixture.
    Combine the Wet Crew Step
Step 4: Create the Batter
  1. Pour the wet ingredients into the dry ingredients. Gently stir with a spatula until just combined. A few lumps are perfectly fine! Overmixing is the enemy of fluffy waffles. Now, fold in the mashed blueberry mixture and the remaining whole blueberries. The batter will turn a lovely, speckled blue-grey.
    Create the Batter Step
Step 5: Cook to Perfection
  1. Preheat your waffle iron according to its instructions. Once hot, lightly grease it with oil or non-stick spray. Pour enough batter to cover the center of the iron (about ¾ cup for a standard round waffle) and close the lid. Cook for 4-5 minutes, or until the steam significantly slows down and the waffle is golden brown and crisp.
    Cook to Perfection Step
Step 6: Serve with Joy
  1. Carefully remove the waffle and let it sit on a wire rack for a minute to stay crisp. Serve immediately with a pat of butter and a generous drizzle of maple syrup.
    Serve with Joy Step

Notes

A Tip for Crispy Waffles: For the crispiest results, place cooked waffles in a single layer on a wire rack in a low oven (about 200°F or 95°C) while you finish cooking the rest. This prevents them from getting soggy. Also, feel free to get creative with your toppings—a dollop of Greek yogurt, a sprinkle of lemon zest, or even a handful of other mixed berries would be delicious!
 
 
 
 
 
 
 
 
 
 
 
 
 

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