Vegan Cookie Recipe: Imagine starting your day with a soft, satisfying bite that feels like a little gift to yourself. That’s the magic of make-ahead breakfast cookies. Forget dry cereal or rushed toast—these wholesome, portable delights combine the comfort of a cookie with the fuel you need to power through your morning. Best of all, they’re waiting for you, ready to grab and go.
Ingredients:
Gather these simple, flexible ingredients. The riper your bananas, the sweeter and more delicious your cookies will be.
- 2 large, very ripe bananas
- 1 ½ cups old-fashioned rolled oats
- ½ cup of your favorite nut or seed butter (peanut, almond, or sunflower butter all work perfectly)
- A big pinch of cinnamon (optional, but lovely)
- Your choice of add-ins: A handful of dark chocolate chips, raisins, chopped nuts, or even seeds like pumpkin or flax.
Step By Step Direaction:
1. Mix the Ingredients: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium bowl, mash the bananas with a fork until mostly smooth. Stir in the nut butter and cinnamon until well combined. Fold in the oats and your chosen add-ins. Let the mixture sit for 5 minutes—this allows the oats to soften slightly.
2. Shape Your Cookies: Scoop about ¼ cup of the mixture for each cookie onto your prepared sheet. Using slightly damp hands, gently press and shape them into rounds, about ½-inch thick. The dough is forgiving, so just pat it together.
3. Bake the Cookies: Bake for 15-18 minutes, until the edges are just turning golden. The cookies will be soft when you take them out. Let them cool completely on the baking sheet—this is key for them to set into their perfect, tender texture.
4. Pack the Cookies in Jar: Once cool, store these cookies in an airtight container in the fridge for up to 5 days, or freeze them for a ready-made breakfast any day of the month. Grab one as you head out the door for a morning boost that truly feels special.
With just one bowl and a few pantry staples, you’ve created a wholesome breakfast that makes busy mornings sweeter and simpler. Enjoy your delicious little morning gift!
Also Read: Sweet Potato Toast Recipe: The 3-Step Breakfast That Beats Avocado Toast
Vegan Cookies Recipe
Vegan Cookie Recipe: Imagine starting your day with a soft, satisfying bite that feels like a little gift to yourself. That’s the magic of make-ahead breakfast cookies. Forget dry cereal or rushed toast—these wholesome, portable delights combine the comfort of a cookie with the fuel you need to power through your morning. Best of all, they’re waiting for you, ready to grab and go.
Type: Breakfast, Snack
Cuisine: Healthy, American
Keywords: Vegan Cookies Recipe , Vegan Cookies
Recipe Yield: 8 Cookies
Calories: 180 Kcal
Preparation Time: 10 minutes
Cooking Time: 18 minutes
Total Time: 28 minutes
Recipe Ingredients:
- 2 large, very ripe bananas
- 1 ½ cups old-fashioned rolled oats
- ½ cup of your favorite nut or seed butter
- A big pinch of cinnamon
- dark chocolate chips
- raisins
- chopped nuts
- pumpkin or flax seed
Recipe Instructions:
Step 1: Mix the Ingredients:
- Preheat oven to 350°F (175°C). Line a baking sheet. Mash bananas in a bowl. Stir in nut butter and cinnamon. Fold in oats and add-ins. Rest 5 minutes.
Step 2: Shape Your Cookies:
- Scoop ¼ cup portions onto sheet. With damp hands, press into ½-inch thick rounds.
Step 3: Bake the Cookies:
- Bake 15–18 mins, until golden at edges. Cool completely on sheet—they’ll firm up as they cool.
Step 4: Pack the Cookies:
- Once cool, keep in an airtight container in the fridge up to 5 days or freeze for longer. Grab and go for a wholesome morning treat.
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