Dubai Chocolate Strawberries Cup Recipe: Recently we Visit to Dubai and tried this Amazing Dessert. A little taste of luxury, made simple and sweet — juicy strawberries, rich Dubai-style chocolate, and a drizzle of love in cup. In this Article, I Covered the all Step by Step Instruction to make Dubai Chocolate Strawberries Cup Recipe in Home.
Required Ingredients
For the Chocolate Layer:
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
- ¼ cup heavy cream
- ½ tsp vanilla extract
For the Strawberry Layer:
- 1 ½ cups fresh strawberries, chopped small
- 1 tbsp honey or maple syrup
- 1 tsp lemon juice
For the Dubai-Style Touch:
- 2 tbsp crushed pistachios
- 1 tbsp shredded coconut (toasted if you like)
- 1 tbsp dark chocolate shavings
For Garnish:
- 4 small whole strawberries
- A pinch of sea salt (optional but lovely)
Step By Step Instruction to make Dubai Chocolate Strawberries Cup
1. Prep the strawberries
Wash and dry the strawberries well. Chop them into small bite-sized pieces. In a small bowl, mix the chopped strawberries with honey and lemon juice. Set aside to marinate while you make the chocolate.
2. Make the Dubai-style chocolate ganache
In a small saucepan over low heat, warm the heavy cream until it’s hot but not boiling. Remove from heat and add the chocolate chips, coconut oil, and vanilla. Let it sit for 2 minutes, then stir gently until smooth and glossy. Set aside to cool slightly.
3. Layer the cups
Take 4 small dessert cups or clear glass bowls. Spoon a thin layer of the chocolate ganache at the bottom of each cup. Sprinkle a few crushed pistachios and a pinch of coconut over the chocolate.
4. Add the strawberries
Spoon the honey-soaked strawberries over the nut layer. Don’t press them down — let them sit naturally.
5. Top with more chocolate
Pour the remaining chocolate ganache over the strawberries, covering them gently. Tap the cups lightly on the counter to settle the layers.
6. Chill
Place the cups in the refrigerator for at least 30 minutes. This helps the chocolate set and the flavors to melt together.
7. Garnish and serve
Before serving, top each cup with dark chocolate shavings, a few more pistachios, and a whole strawberry on the rim. A tiny sprinkle of sea salt brings out the sweetness beautifully.
Table of Nutrition Facts (Per Serving)
| Nutrition Facts | Per Serving |
|---|---|
| Servings Per Recipe | 4 |
| Calories | 310 |
| % Daily Value * | |
| Total Fat | 19g |
| Saturated Fat | 11g |
| Cholesterol | 15mg |
| Sodium | 35mg |
| Total Carbohydrate | 32g |
| Dietary Fiber | 4g |
| Total Sugars | 24g |
| Protein | 4g |
| Vitamin C | 35mg |
| Calcium | 40mg |
| Iron | 2mg |
| Potassium | 280mg |
Percent Daily Values are based on a 2,000 calorie diet.
Final Thought
This Dubai chocolate strawberries cup recipe is proof that you don’t need a pastry degree to make something that feels special. It’s simple enough for a Tuesday night treat, yet elegant enough for a gathering. The strawberries keep it fresh, the chocolate keeps it dreamy, and the pistachios? They give it that little Dubai-style sparkle. Make these cups when you want to feel a little fancy — no passport required.
Also Read: Dubai-Style Chocolate-Covered Strawberries with Kataifi Crunch – The Viral Valentine’s 2026 Recipe
FAQ’S (Frequently Asked Questions)
Can I make this dairy-free?
Yes. Use dairy-free chocolate chips, canned coconut cream instead of heavy cream, and skip the butter. Coconut oil already adds richness.
Can I use frozen strawberries?
Fresh is best here. Frozen strawberries become too soft and watery when thawed, which can ruin the texture of the layers.
What makes it “Dubai-style”?
Dubai-style chocolate often includes nuts like pistachios, hints of coconut, and a silky, rich ganache. It’s less about spice and more about texture and elegance.
Dubai Chocolate Strawberries Cup
Ingredients
Method
- Wash, dry, and chop strawberries. Mix with honey and lemon juice. Set aside.1 ½ cups fresh strawberries, 1 tsp lemon juice, 1 tbsp honey or maple syrup
- Warm cream over low heat until hot. Remove from heat. Add chocolate chips, coconut oil, vanilla. Wait 2 minutes, then stir until smooth. Cool slightly.1 cup semi-sweet chocolate chips, 2 tbsp coconut oil, ¼ cup heavy cream, ½ tsp vanilla extract
- Spoon thin layer of ganache into 4 cups. Sprinkle with crushed pistachios and coconut.2 tbsp crushed pistachios, 1 tbsp shredded coconut
- Spoon honey-soaked strawberries over nut layer. Do not press down.
- Pour remaining ganache over strawberries. Tap cups gently to settle layers.4 small whole strawberries
- Refrigerate for at least 30 minutes until set.
- Top with chocolate shavings, pistachios, and a whole strawberry. Sprinkle with sea salt if desired.1 tbsp dark chocolate shavings, A pinch of sea salt
Notes
- This recipe is forgiving — play with it. Swap pistachios for almonds, add a drop of rose water to the cream, or use white chocolate for a whole new vibe.
- The magic is in the layers, so take your time and build them with love. And if the kids help? Even better. A few messy fingers never hurt a good dessert.
My Name is Ravi Sharma, I cover Articles related to Baking, Recipes, Cake Design, Toppers and Many More. I have more than 2 Years of Experience in Writing Food and Baking Article.
