Oats Pudding Recipe: This isn’t just any oatmeal. This is a cozy, comforting bowl of creamy oats pudding that feels like a warm hug on a chilly morning. It’s my foolproof recipe for a healthy, delicious start to the day that keeps me full for hours. The best part? It’s incredibly simple to make.
Required Ingredients for Oats Pudding Recipe
- Oats (old-fashioned oats)
- Milk of your choice (dairy, almond, oat, or soy all work great)
- Banana, mashed (or Maple syrup/honey)
- Vanilla Extract
- Cinnamon
- Salt
- Toppings (use what you love!): Fresh berries, sliced banana, a drizzle of nut butter, or a sprinkle of nuts and seeds.
Step By Step Direction
Step 1. Gather Your Ingredients: A beautiful overhead photo showing all the simple, wholesome ingredients laid out together: a bowl of oats, a glass of milk, a ripe banana, and little dishes of cinnamon and vanilla.
Step 2. Cook to a Simmer: A close-up shot of the pot on the stove. You can see the wooden spoon stirring the creamy mixture as it just begins to bubble, with a little steam rising.
Step 3. Thicken to Creaminess: A macro shot looking down into the pot, showing the rich, thick texture of the pudding as it coats the spoon perfectly.
Step 4. The Taste Test: A candid photo of someone’s hand tasting a spoonful of the warm pudding, with a light sprinkle of cinnamon falling through the air.
Step 5. Ready to Enjoy: The final, gorgeous bowl. It’s topped with bright berries, banana slices, and a drizzle of honey, sitting on a cozy table next to a cup of coffee. It looks utterly delicious and inviting.
Nutrition Facts (per serving, without toppings)
| Nutrient | Amount | % Daily Value * |
|---|---|---|
| Calories | 280 | |
| Total Fat | 7g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 120mg | 5% |
| Total Carbohydrate | 42g | 15% |
| Dietary Fiber | 5g | 18% |
| Total Sugars | 15g (incl. natural from banana & milk) | |
| Protein | 12g | 24% |
| Vitamin C | 4% | |
| Calcium | 25% | |
| Iron | 10% | |
| Potassium | 12% |
“The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.“
Final Thought
This creamy oats pudding is proof that the simplest foods can be the most satisfying. It’s a versatile, nourishing blank canvas that you can make your own every single day. Once you try this method, you might never go back to boring, watery oatmeal again!
Also Read: My Grandma Caramel Pudding Recipe (Fluffy and Silky)
FAQ’S (Frequently Asked Question)
Can I make this with water instead of milk?
You can, but the result won’t be nearly as creamy or rich. Using milk (any kind) is what gives it that true “pudding” texture and flavor.
I only have quick oats. Can I use those?
Yes, but adjust the cooking time. Quick oats will cook much faster, in about 3-4 minutes. Keep an eye on them so they don’t get too mushy.
My pudding got too thick overnight. What do I do?
No problem! The oats continue to absorb liquid. Just stir in a little extra milk or water when you reheat it or before eating it cold to get back to your perfect consistency.
Oats Pudding
Ingredients
Method
- In a small saucepan, combine the rolled oats, milk, mashed banana (or your chosen sweetener), vanilla, cinnamon, and salt.
- Place the saucepan over medium-high heat and bring the mixture to a gentle simmer. Give it a good stir as it heats up.
- Once simmering, reduce the heat to low. Let it cook for about 5-7 minutes, stirring occasionally. You’ll know it’s ready when the oats have absorbed most of the liquid and the texture is thick and creamy.
- Turn off the heat. Give it a taste and see if you’d like it a little sweeter. You can add a bit more sweetener here if needed.
- For the best, creamiest texture, let the pudding sit in the pot for 5 minutes off the heat. This lets the oats fully plump up.
- Spoon your creamy oats pudding into bowls and pile on your favorite toppings. Enjoy it warm, or pop it in the fridge to enjoy cold later!
Notes
My Name is Sanjeev Vekariya, I cover Articles related to Baking, Recipes, Desserts and Cake . I have more than 5 Years of Experience in Writing Food Article.