Tiramisu Cake Recipe (With Eggs): Tiramisu is a classic Italian dessert that’s creamy, coffee-infused, and oh-so-indulgent. This easy recipe turns a classic cake into a simple, tasty dessert for any event. With layers of soft sponge, rich mascarpone cream, and a hint of cocoa, it’s a crowd-pleaser that’s easier to make than you might think!
Required Ingredients for Tiramisu Cake
For the Cake:
- All-purpose flour
- Granulated sugar
- Eggs
- Unsalted Butter, melted
- Vanilla Extract
- Baking Powder
- Salt
For the Coffee Soak:
- Brewed coffee, cooled
- Coffee liqueur (optional)
- Sugar
For the Mascarpone Cream:
- Mascarpone cheese
- Cream
- Powdered Sugar
- Vanilla Extract
For Dusting:
- Cocoa Powder
Step By Step Direction (Tiramisu Cake Recipe with Eggs)
Step 1: Warm Up & Get Ready
Heat your oven to 350°F (175°C). Grease a 9-inch round cake pan and dust it with flour to prevent sticking.
Step 2: Make the Cake
Beat the eggs and sugar together until they’re light and fluffy. Gently stir in the melted butter and vanilla. Finally, fold in the flour, baking powder, and salt until everything is just combined.
Step 3: Bake & Cool
Pour your batter into the pan and bake for 20-25 minutes. It’s done when a toothpick poked in the center comes out clean. Let it cool in the pan for 10 minutes, then move it to a rack to cool completely.
Step 4: Mix the Soak & Cream
In a small bowl, combine the cooled coffee, coffee liqueur (if you’re using it), and a little sugar. Set this aside. Next, whip the heavy cream until it’s fluffy. In another bowl, mix the mascarpone cheese, powdered sugar, and vanilla until smooth, then gently fold the whipped cream into it.
Step 5: Build Your Masterpiece
Slice the cooled cake into two flat layers. Place the bottom half on your plate and drizzle it with half of the coffee soak. Spread on half of the mascarpone cream. Add the top layer, drizzle with the rest of the coffee soak, and cover the top and sides with the remaining cream. Chill for at least an hour, then dust with cocoa powder before you slice and serve
Nutrition Facts (Per Serving)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 420 kcal | – |
| Total Fat | 28g | 36% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 135mg | 45% |
| Sodium | 120mg | 5% |
| Total Carbohydrate | 35g | 13% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 20g | – |
| Protein | 6g | 12% |
| Vitamin C | 0mg | 0% |
| Calcium | 80mg | 6% |
| Iron | 1.5mg | 8% |
| Potassium | 150mg | 3% |
“Percent Daily Values are based on a 2,000 calorie diet. Nutrient information given above is an estimate and may different based on specific ingredients used.“
Final Thought
This tiramisu cake is an easier version of the classic. You get all the great coffee and cream flavor in a simple cake. It’s a great treat for guests or for a quiet night at home. Plus, it’s even more delicious the next day, so you can make it early!
Also Read: Biscoff Coffee Cake Recipe ( Popular Dessert for Sunday Morning)
FAQ’s (Frequently Asked Question)
Can I make this without coffee liqueur?
Yes, simply skip the liqueur and use extra coffee or a splash of vanilla extract for flavor.
Can I freeze tiramisu cake?
Yes, wrap it tightly in plastic wrap and freeze for up to 1 month. Thaw in the fridge overnight before serving.
Tiramisu Cake
Ingredients
Method
- First, turn your oven on to 350°F (175°C) to let it heat up. Then, take a 9-inch round cake pan and grease it with butter or oil, and sprinkle a little flour in it to keep the cake from sticking.
- In a large bowl, beat eggs and sugar until pale and fluffy (about 3-4 minutes). Add melted butter and vanilla, mixing gently. Sift in flour, baking powder, and salt, then fold until just Mixed Properly.
- Pour batter into the prepared pan and bake for 20-25 minutes, or until a toothpick comes out clean. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely (about 1 hour).
- Mix cooled coffee, coffee liqueur (if using), and sugar in a small bowl. Set aside.
- In a chilled bowl, whip heavy cream until soft peaks form. Now In a separate bowl, mix the mascarpone cheese, powdered sugar, and vanilla together until they're creamy with no lumps. Then, add the whipped cream and stir it in gently until it's all combined.
- Once the cake is cool, carefully cut it in half to make two layers. Put the bottom piece on your plate and use a brush to cover it with half of the coffee mixture. Spread half the mascarpone cream over it. Now, place the top cake layer on. Use the leftover coffee to drizzle over it, and then frost the entire cake with the rest of the cream mixture.
- Refrigerate the cake for at least 1 hour to set. Before serving, dust the top with cocoa powder and powdered sugar (if desired).
- Slice and enjoy your homemade tiramisu cake!
Notes
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- If you don’t have mascarpone, use cream cheese instead. Just mix it with a little heavy cream to make it softer.
- Dust the cocoa powder just before serving to keep it looking fresh.
My Name is Sanjeev Vekariya, I cover Articles related to Baking, Recipes, Desserts and Cake . I have more than 5 Years of Experience in Writing Food Article.